{"id":2576,"date":"2018-06-02T08:26:21","date_gmt":"2018-06-02T15:26:21","guid":{"rendered":"https:\/\/takeoutdoors.com\/?page_id=2576"},"modified":"2025-03-13T13:09:47","modified_gmt":"2025-03-13T20:09:47","slug":"make-ahead-camping-meals","status":"publish","type":"page","link":"https:\/\/takeoutdoors.com\/camp-cooking\/make-ahead-camping-meals\/","title":{"rendered":"The Ultimate List of Make Ahead Camping Meals"},"content":{"rendered":"<script>\n\/* Meal Randomizer for TakeOutdoors.com - Anchor Version *\/\nvar meals = {\n    breakfast: [\n        'overnight-oats', 'banana-bread', 'pre-made-breakfast-burrito', 'make-ahead-mason-jar-parfaits', 'french-toast-loaf', 'scrambled-eggs',\n        'blueberry-muffins', 'pancakes', 'breakfast-quesadillas', 'pre-made-peach-breakfast-bake', 'outdoor-apple-pie'\n    ],\n    lunch: [\n        'noodle-cups', 'make-ahead-sandwiches', 'make-ahead-puff-pastry-pockets', 'pre-made-ham-and-cheese-sandwiches', 'peanut-butter-and-banana-wraps',\n        'cold-pasta-salad', 'quick-tomato-soup', 'frittata', 'salads-to-go', 'make-ahead-mini-quiches', 'mexican-coleslaw'\n    ],\n    dinner: [\n        'make-ahead-camping-skewers', 'chili', 'make-ahead-foil-packed-dinners', 'shepherds-pie', 'mac-n-cheese', 'make-ahead-chicken-enchiladas',\n        'paella', 'creamy-mashed-potato', 'make-ahead-sausage-and-potato-foil-dinner', 'pulled-pork', 'make-ahead-campfire-pizza-log', 'homemade-burgers',\n        'make-ahead-slow-cooked-beef-stew', 'salmon-and-veggies'\n    ],\n    dessert: [\n        'no-bake-smores-bars', 'mason-jar-strawberry-shortcakes', 'tortilla-roll-ups', 'cinnamon-roll-monkey-bread', 'cookies', 'make-ahead-grilled-apple-crisp',\n        'campfire-cones', 'smores-bark', 'make-ahead-plum-and-bourbon-crumble', 'pineapple-upside-down-cake', 'smores-rice-krispies'\n    ],\n    snacks: [\n        'popcorn', 'granola-bars', 'trail-mix', 'fruit-leather', 'energy-balls', 'chocolate-trail-mix-bites', 'make-ahead-spinach-dip', 'cheesy-garlic-bread',\n        'make-ahead-jalapeno-cornbread', 'cheesy-dip', 'make-ahead-campfires-beans', 'make-ahead-hummus'\n    ]\n};\n\n\/\/ Function to randomly select a meal and scroll to its anchor\nfunction randomizeMeal(mealType) {\n    if (meals[mealType]) {\n        var mealsArray = meals[mealType];\n        var randomIndex = Math.floor(Math.random() * mealsArray.length);\n        var selectedMeal = mealsArray[randomIndex];\n        \n        \/\/ Scroll to the anchor\n        window.location.hash = selectedMeal;\n    }\n}\n<\/script>\n\n\n\n<p>by <em>Hayley Gibson<\/em><\/p>\n\n\n\n<p>Have you ever turned up at your campsite late in the afternoon, used all your energy putting up the tent (perhaps in the drizzly rain) and finally sat down for 5 minutes before cries of \u201cWhat\u2019s for dinner?!\u201d ring through the air?<\/p>\n\n\n\n<p>Have you then had to prepare an entire meal from scratch to feed the hungry tummies in the camp, wishing there was an easier way?<\/p>\n\n\n\n<p>Worry no more.<\/p>\n\n\n\n<p>We\u2019ve created this ultimate guide packed full of easy make ahead meals for camping, saving you the stress of whipping up a culinary delight on the camp stove.<\/p>\n\n\n\n<p>Covering breakfast, lunch, dinner, snacks and (of course) dessert, we have a range of recipes for you to choose from that are easy to make at home and tuck into around the <a data-lasso-id=\"24\" href=\"https:\/\/takeoutdoors.com\/guides\/build-perfect-campfire\/\">campfire<\/a>.<\/p>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id2576_b78560-95 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);}.kb-table-of-content-nav.kb-table-of-content-id2576_b78560-95 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id2576_b78560-95 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id2576_b78560-95 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}<\/style>\n\n\n<!-- Meal Randomizer App Section with Enhanced Styling -->\n<div style=\"background-color: #f8f8f8; border: 2px solid #e0e0e0; border-radius: 10px; padding: 20px; margin: 30px 0; box-shadow: 0 4px 8px rgba(0,0,0,0.1);\">\n  <h3 style=\"text-align: center; margin-top: 0; color: #333; font-size: 24px;\">\ud83c\udfb2 Meal Randomizer \ud83c\udfb2<\/h3>\n  \n  <p style=\"text-align: center; font-style: italic; margin-bottom: 20px;\">\n    Can&#8217;t decide which recipe to try? Let our randomizer pick one for you! \n    Just select a meal category below and we&#8217;ll instantly scroll you to a surprise recipe.\n  <\/p>\n  \n  <div style=\"display: flex; flex-wrap: wrap; justify-content: center; gap: 10px;\">\n    <button class=\"inline-button\" onclick=\"randomizeMeal('breakfast')\" style=\"background-color: #000000; color: #ffffff; border: none; padding: 12px 20px; border-radius: 6px; cursor: pointer; font-weight: bold; transition: transform 0.2s, background-color 0.2s;\">Breakfast<\/button>\n    <button class=\"inline-button\" onclick=\"randomizeMeal('lunch')\" style=\"background-color: #000000; color: #ffffff; border: none; padding: 12px 20px; border-radius: 6px; cursor: pointer; font-weight: bold; transition: transform 0.2s, background-color 0.2s;\">Lunch<\/button>\n    <button class=\"inline-button\" onclick=\"randomizeMeal('dinner')\" style=\"background-color: #000000; color: #ffffff; border: none; padding: 12px 20px; border-radius: 6px; cursor: pointer; font-weight: bold; transition: transform 0.2s, background-color 0.2s;\">Dinner<\/button>\n    <button class=\"inline-button\" onclick=\"randomizeMeal('dessert')\" style=\"background-color: #000000; color: #ffffff; border: none; padding: 12px 20px; border-radius: 6px; cursor: pointer; font-weight: bold; transition: transform 0.2s, background-color 0.2s;\">Dessert<\/button>\n    <button class=\"inline-button\" onclick=\"randomizeMeal('snacks')\" style=\"background-color: #000000; color: #ffffff; border: none; padding: 12px 20px; border-radius: 6px; cursor: pointer; font-weight: bold; transition: transform 0.2s, background-color 0.2s;\">Snacks<\/button>\n  <\/div>\n  \n  <p style=\"text-align: center; margin-top: 15px; font-size: 14px; color: #666;\">\n    Click any button multiple times to see different suggestions!\n  <\/p>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">The List<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Breakfast<\/h3>\n\n\n<div class=\"su-list\" style=\"margin-left:0px\">\n\n\n\n<ul class=\"wp-block-list\">\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#overnight-oats\">Overnight Oats<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#banana-bread\">Banana Bread<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#pre-made-breakfast-burrito\">Pre-Made Breakfast Burrito<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#make-ahead-mason-jar-prafaits\">Make Ahead Mason Jar Parfaits<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#french-toast-loaf\">French Toast Loaf<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#scrambled-eggs\">Scrambled Eggs<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#blueberry-muffins\">Blueberry Muffins<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#pancakes\">Pancakes<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#breakfast-quesadillas\">Breakfast Quesadillas<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#pre-made-peach-breakfast-bake\">Pre-Made Peach Breakfast Bake<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#outdoor-apple-pie\">Outdoor Apple Pie<\/a><\/li>\n<\/ul>\n\n\n<\/div>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Lunch<\/h3>\n\n\n<div class=\"su-list\" style=\"margin-left:0px\">\n\n\n\n<ul class=\"wp-block-list\">\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#noodle-cups\">Noodle Cups<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#make-ahead-sandwiches\">Make Ahead Sandwiches<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#make-ahead-puff-pastry-pockets\">Make Ahead Puff Pastry Pockets<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#pre-made-ham-and-cheese-sandwiches\">Pre-Made Ham and Cheese Sandwiches<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#peanut-butter-and-banana-wraps\">Peanut Butter and Banana Wraps<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#cold-pasta-salad\">Cold Pasta Salad<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#quick-tomato-soup\">Quick Tomato Soup<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#frittata\">Frittata<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#salads-to-go\">Salads to Go<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#make-ahead-mini-quiches\">Make Ahead Mini Quiches<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#mexican-coleslaw\">Mexican Coleslaw<\/a><\/li>\n<\/ul>\n\n\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Dinner<\/h3>\n\n\n<div class=\"su-list\" style=\"margin-left:0px\">\n\n\n\n<ul class=\"wp-block-list\">\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#Make-Ahead-Camping-Skewers\">Make Ahead Camping Skewers<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#Chili\">Chilli<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#Make-Ahead-Foil-Packed-Dinners\">Make Ahead Foil Packed Dinners<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#shepherds-pie\">Shepherd&#8217;s Pie<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#Mac-n-Cheese\">Mac N Cheese<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#Make-Ahead-Chicken-Enchiladas\">Make Ahead Chicken Enchiladas<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#paella\">Paella<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#Creamy-Mashed-Potato\">Creamy Mashed Potato<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#make-ahead-sausage-and-potato-foil-dinner\">Make Ahead Sausage and Potato Foil Dinner<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#Pulled-Pork\">Pulled Pork<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#make-ahead-campfire-pizza-log\">Make Ahead Campfire Pizza Log<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#Homemade-Burgers\">Homemade Burgers<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#make-ahead-slow-cooked-beef-stew\">Make Ahead Slow Cooked Beef Stew<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#salmon-and-veggies\">Salmon and Veggies<\/a><\/li>\n<\/ul>\n\n\n<\/div>\n\n\n\n<p><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Dessert<\/h3>\n\n\n<div class=\"su-list\" style=\"margin-left:0px\">\n\n\n\n<ul class=\"wp-block-list\">\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#no-bake-smores-bars\">No Bake Smores Bars<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#mason-jar-strawberry-shortcakes\">Mason Jar Strawberry Shortcakes<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#tortilla-roll-ups\">Tortilla Roll Ups<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#cinnamon-roll-monkey-bread\">Cinnamon Roll Monkey Bread<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#cookies\">Cookies<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#make-ahead-grilled-apple-crisp\">Make Ahead Grilled Apple Crisp<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#campfire-cones\">Campfire Cones<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#smores-bark\">&#8216;Smores Bark<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#make-ahead-plum-and-bourbon-crumble\">Make Ahead Plum and Bourbon Crumble<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#pineapple-upside-down-cake\">Pineapple Upside Down Cake<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#smores-rice-krispies\">&#8216;Smores Rice Krispies<\/a><\/li>\n<\/ul>\n\n\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Snacks<\/h3>\n\n\n<div class=\"su-list\" style=\"margin-left:0px\">\n\n\n\n<ul class=\"wp-block-list\">\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#popcorn\">Popcorn<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#granola-bars\">Granola Bars<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#trail-mix\">Trail Mix<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#fruit-leather\">Fruit Leather<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#energy-balls\">Energy Balls<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#chocolate-trail-mix-bites\">Chocolate Trail Mix Bites<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#make-ahead-spinach-dip\">Make Ahead Spinach Dip<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#cheesy-garlic-bread\">Cheesy Garlic Bread<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#Make-Ahead-Jalapeno-Cornbread\">Make Ahead Jalapeno Cornbread<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#cheesy-dip\">Cheesy Dip<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#make-ahead-campfires-beans\">Make Ahead Campfires Beans<\/a><\/li>\n\n\n\n<li><i class=\"sui sui-chevron-right\" style=\"color:#e0d9c9\"><\/i> <a href=\"#make-ahead-hummus\">Make Ahead Hummus<\/a><\/li>\n<\/ul>\n\n\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div class=\"max-section-container\" style=\"background-image: url('https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/Section-BG-for-Breakfast-Sunrise.jpg');\">\n<h3 id=\"breakfast\">Breakfast<\/h3>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"overnight-oats\">1. Overnight Oats<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1385\" height=\"924\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blueberries-bowl-breakfast-209460.jpg\" alt=\"\" class=\"wp-image-2774\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blueberries-bowl-breakfast-209460.jpg 1385w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blueberries-bowl-breakfast-209460-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blueberries-bowl-breakfast-209460-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blueberries-bowl-breakfast-209460-1024x683.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blueberries-bowl-breakfast-209460-676x451.jpg 676w\" sizes=\"(max-width: 1385px) 100vw, 1385px\" \/><\/figure>\n\n\n\n<p>A classic mason jar meal, overnight oats are a great option for a make ahead camping breakfast. They are quick and easy to make at home and full of essential vitamins and nutrients. Another bonus is that they don\u2019t require any heating up once you arrive at camp \u2013 just tuck right in! There are a plenty of optional ingredients you can add to this one to suit each person\u2019s taste \u2013 we\u2019ve listed a few below but let your imagination run with this one.<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Early risers \u2013 a filling breakfast that will keep you going till lunch time. <strong><br><\/strong>Campers without a stove\/fire-pit looking for breakfasts that require no re-heating.<strong><br><\/strong><strong>Make-ahead prep time<\/strong>: 5 minutes.<br><strong>Serves<\/strong>: 2<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup rolled oats<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 cup Greek yogurt<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2\/3 cup unsweetened milk<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 teaspoon vanilla extract<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1-2 tablespoons maple syrup to taste (alternatively use honey)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1-2 tablespoons chia seeds<\/li>\n<\/ul>\n<\/div>\nOptional ingredients include:<br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Chopped walnuts<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Chopped chunks of dark chocolate<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Diced fruit (e.g. banana, strawberries, kiwi, blueberries)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Coconut flakes<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Peanut butter<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Jam<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Mix the oats, yogurt, milk, vanilla, maple syrup and chia seeds in a bowl, then spoon into individual mason jars. Layer with any chosen individual toppings.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Refrigerate overnight.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Your overnight oats are ready to eat!<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Store in a cool bag and they\u2019ll be good for <a href=\"https:\/\/www.thekitchn.com\/this-is-how-long-overnight-oats-will-last-in-the-fridge-248415\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"25\">up to 5 days<\/a>.<br><b>Top tip<\/b>: Replace glass mason jars with plastic containers for a lighter storage option.<\/p>\n\n\n\n<p>Check out these recipes from <a href=\"https:\/\/wholefully.com\/8-classic-overnight-oats-recipes-you-should-try\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"26\">Wholefully<\/a> for 8 variations of overnight oats you can try.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"banana-bread\">2. Banana Bread<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2672\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/banana_bread_1526039473.jpg\" alt=\"\" width=\"1280\" height=\"720\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/banana_bread_1526039473.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/banana_bread_1526039473-300x169.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/banana_bread_1526039473-768x432.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/banana_bread_1526039473-1024x576.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/>This versatile loaf is the perfect make ahead meal for camping as you can have it for a tasty breakfast, a quick snack or a delicious dessert. Personally, we love it as a breakfast option. Gather your over-ripe bananas and let\u2019s get cooking!<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Families and groups \u2013 an excellent sharer meal.<br>Hikers \u2013 a great breakfast\/snack option and easy to carry around.<br><strong>Make-ahead prep time<\/strong>: 1 hour 10.<br><strong>Serves<\/strong>: Varies depending on slice sizes \u2013 this makes one loaf.<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2-3 very ripe bananas, mashed<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 cup of margarine<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3\/4 cup sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 large egg<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 1\/2 cups all-purpose flour<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 teaspoon baking soda<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Preheat the oven to 350\u00b0F (175\u00b0C). Grease a 4&#215;8-inch loaf pan.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cream together the margarine and sugar until smooth. Beat in the eggs, followed by bananas. Mix in the flour and baking soda.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pour the batter into greased loaf pan and bake for 50-60 minutes, inserting a tester until it comes out clean.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Allow to cool for a few minutes then remove loaf from pan to cool completely.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> At the campsite, eat cold or throw on the campfire grill for a toasty treat.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Lasts for 1-2 days\u00a0at room temperature. Will keep for about <a href=\"http:\/\/www.stilltasty.com\/Fooditems\/index\/16444\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"27\">1 week<\/a> if refrigerated.<br><b>Top tip<\/b>: Banana bread doesn\u2019t have to be stored in a <a href=\"https:\/\/takeoutdoors.com\/camping-gear\/storage\/pelican-ice-chest-vs-yeti-ice-chest\/\" data-lasso-id=\"28\">cooler<\/a> which can save space for other meals.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"pre-made-breakfast-burrito\">3. Pre-Made Breakfast Burrito<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2675\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/burrito-chicken-delicious-461198.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/burrito-chicken-delicious-461198.jpg 1643w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/burrito-chicken-delicious-461198-300x169.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/burrito-chicken-delicious-461198-768x432.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/burrito-chicken-delicious-461198-1024x576.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/burrito-chicken-delicious-461198-676x380.jpg 676w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>If you crave a cooked breakfast when camping, look no further than this ultimate breakfast burrito. You can choose from a variety of ingredients, adding as many or as few as you want depending on your taste.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Groups of people with different preferences \u2013 can tailor-make each burrito.<br>Couples &#8211; easy to prepare for two people.<br><strong>Make-ahead prep time<\/strong>: 30 minutes.<br><strong>Serves<\/strong>: As many as you require.<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\nArmed with your flour tortillas, here are some ingredients you can add to your breakfast burritos:<br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Eggs (scrambled)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Bacon<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Sausage<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Chicken<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Ham<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pepper<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Onion<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Mushrooms<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Black beans<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Potato<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Tomato<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Hash brown<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cilantro<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cheese<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Sour cream<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Simply cook-up all the ingredients you choose from the list, roll up in flour tortilla\u2019s and wrap them tightly in tin foil.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> They are perfectly fine to be stored in the freezer before transferring to your cooler.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Re-heat by placing the foiled burritos on a grill over the fire or next to hot coals. Heat for 10-15 minutes, turning over once. They may need longer depending on how hot the coals are.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Last but not least, strip back the foil and you\u2019re good to go!<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: You can freeze burritos for <a href=\"https:\/\/www.handletheheat.com\/freezer-breakfast-burritos\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"29\">up to 3 months.<\/a> You should then store in a cooler and consume within 2 days.<br><b>Top tip<\/b>: If you have made different burritos for different people, use a marker pen to write their names on the foil. That way, you&#8217;ll be much more likely to have a bunch of happy campers!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-ahead-mason-jar-prafaits\">4. Make Ahead Mason Jar Parfaits<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2676\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/overnight_oats_1526043877.jpg\" alt=\"\" width=\"1280\" height=\"850\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/overnight_oats_1526043877.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/overnight_oats_1526043877-300x199.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/overnight_oats_1526043877-768x510.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/overnight_oats_1526043877-1024x680.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/>Another excellent mason jar meal for camping. A nutritious combination of fruit, oats, granola and yogurt make it a great start to the day.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Health-conscious campers.<br>Groups of people where you can tailor each jar to suit their preferences.<br><strong>Make-ahead prep time<\/strong>: 5-10 minutes.<br><strong>Serves<\/strong>: As many as you require.<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Yogurt of your choice (Greek \/flavored)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Granola<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Oats or muesli<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Chopped fresh fruit (such as apple\/grapes\/berries)<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Using 8oz mason jars, mix yogurt with oats or muesli and fill the jars around half-way.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add your fresh fruit layer.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Top with granola and pop in the fridge to keep cool.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: These mason jars will last<a href=\"http:\/\/www.savorypantryblog.com\/blog\/2014\/8\/15\/recipe-make-ahead-yogurt-parfaits\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"30\"> 3-4 days<\/a> if kept properly in a cooler.<br><b>Top tip<\/b>: Adding the granola last is a good step to keep it from getting soggy. Thanks to\u00a0<a href=\"http:\/\/www.savorypantryblog.com\/blog\/2014\/8\/15\/recipe-make-ahead-yogurt-parfaits\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"31\">Savory Pantry Blog<\/a>\u00a0for this tip!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"french-toast-loaf\">5. French Toast Loaf<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2683\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/joseph-gonzalez-192345-unsplash.jpg\" alt=\"\" width=\"1547\" height=\"2000\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/joseph-gonzalez-192345-unsplash.jpg 924w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/joseph-gonzalez-192345-unsplash-232x300.jpg 232w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/joseph-gonzalez-192345-unsplash-768x993.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/joseph-gonzalez-192345-unsplash-792x1024.jpg 792w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/joseph-gonzalez-192345-unsplash-676x874.jpg 676w\" sizes=\"(max-width: 1547px) 100vw, 1547px\" \/>Seeing as though you&#8217;re on holiday, you are absolutely entitled to have a sweet treat for breakfast! French toast is a simple make ahead camping recipe that is really easy to heat up and can be enjoyed by the whole family. This recipe was adapted from Chatelaine\u2019s <a href=\"http:\/\/www.chatelaine.com\/recipe\/breakfast-and-brunch\/bake-ahead-french-toast-loaf\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"32\">make ahead French toast loaf<\/a>. There are a few different ways to do French toast depending on how sweet you want it.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Kids \u2013 a nice camping treat.<br>Groups \u2013 a great sharing meal.<br><strong>Make-ahead prep time<\/strong>: 1 hour.<br><strong>Serves<\/strong>: 6<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 loaf of bread of your choice (around 600g)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3 eggs<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3\/4 cup 35% cream<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup granulated sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3\/4 cup milk<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 teaspoon cinnamon<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Maple syrup<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Berries and nuts (optional)<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Preheat oven to 375\u00b0F (190\u00b0C) and line a loaf tin with baking paper.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Whisk the eggs with milk, cream, sugar and cinnamon.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Position the loaf in prepared tin. Separate the slices a little to allow the mixture to evenly spread. Slowly pour the egg mixture between slices and let it stand for 15 minutes. Sprinkle with sugar (optional).<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Bake in the bottom third of the oven for around 35-40 minutes until golden brown. Once cooled, double wrap with foil and store in the fridge.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> At camp, reheat loaf (still wrapped in foil) over a medium heat, turning often for between 15 and 25 minutes. Once warmed through, serve with maple syrup and add any toppings you choose.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Refrigerate, then store in a cooler and consume within two days.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"scrambled-eggs\">6. Scrambled Eggs<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1383\" height=\"924\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-03.29.22-1.jpg\" alt=\"\" class=\"wp-image-2756\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-03.29.22-1.jpg 1383w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-03.29.22-1-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-03.29.22-1-768x513.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-03.29.22-1-1024x684.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-03.29.22-1-676x452.jpg 676w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" \/><\/figure>\n\n\n\n<p>OK so this is only a partial make ahead breakfast, but it certainly saves you carrying around a bunch of eggs that could spell disaster if they cracked all over your cooler! If you love eggs around the campfire, there is a solution. Simply whisk your eggs at home and pour them in a plastic bottle. That way you can store them in your cooler until morning and pour them straight into a hot pan. Credit to <a href=\"http:\/\/roadmap.bookyoursite.com\/23-easy-make-ahead-camping-meals-that-will-save-you-time-and-effort\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"34\">The Road Map<\/a> for this handy tip!<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Hikers as eggs will keep you fuller for longer.<br>Campers looking for a fuss-free breakfast.<br><strong>Make-ahead prep time<\/strong>: 5 minutes.<br><strong>Serves<\/strong>: 1-2 eggs per person.<br><strong>Use-by<\/strong>: Store in a cooler and use <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/17144\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"35\">within 2-4 days<\/a> (from when you cracked them).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"blueberry-muffins\">7. Blueberry Muffins<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2687\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blueberry_muffins_1526048007.jpg\" alt=\"\" width=\"1280\" height=\"720\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blueberry_muffins_1526048007.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blueberry_muffins_1526048007-300x169.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blueberry_muffins_1526048007-768x432.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blueberry_muffins_1526048007-1024x576.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/>Muffins are the perfect make ahead camping breakfast and you can use a combination of flavors for a full variety. We found this recipe by <a href=\"https:\/\/www.inspiredtaste.net\/18982\/our-favorite-easy-blueberry-muffin-recipe\/#itr-recipe-18982\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"36\">Inspired Taste<\/a> for quick and easy make ahead muffins.<\/p>\n\n\n\n<p><strong>Great for<\/strong>:\u00a0Campers looking for breakfasts that don&#8217;t need re-heating.<br>Kids &#8211; a sweet camping breakfast treat.<br>Couples &#8211; easy to prepare and store for 2 people.<br><strong>Make-ahead prep time<\/strong>: 30 minutes.<br><strong>Makes<\/strong>: 10 standard muffins.<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 1\/2 cups all-purpose flour<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3\/4 cup granulated sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 teaspoons baking powder<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pinch of salt<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 cup of oil (neutral flavored oils like vegetable\/canola\/grape seed)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 large egg<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 \u2013 1\/2 cup milk<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 1\/2 teaspoons vanilla extract<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup fresh or frozen blueberries<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Preheat oven to 400\u00b0F (200\u00b0C) and line muffin tins with 10 standard sized muffin cases.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Whisk flour, sugar, baking powder and salt in a bowl.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add oil to a measuring jug that holds at least 1 cup. Next add the egg, then fill the jug to the 1-cup line with milk (about 80-120mls). Add vanilla and whisk ingredients.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add the wet mixture to the bowl with the dry ingredients. Use a fork to combine \u2013 don\u2019t beat. Gently fold in the blueberries.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Divide mixture between muffin cases. Sprinkle some sugar on the tops and bake for 15-20 minutes until a toothpick comes out clean. Allow to cool and store at room temperature.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Muffins at room temperature will last <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/17741\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"37\">1-2 days<\/a> before going stale. Pop in the cooler and they will last about <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/17741\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"38\">1 week.<\/a><br><b>Top tip<\/b>: The mixture should be thick and gloopy as opposed to runny. You can adjust the consistency by adding a tablespoon of milk at a time (if batter is too thick) or a tablespoon of flour (if too runny).<\/p>\n\n\n\n<p>If you loved these blueberry muffins, why not give these other recipes a go:<br><\/p>\n\n\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/blueberry-orange-yogurt-bran-muffins\/12423\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"39\">Blueberry, Orange, Yogurt Bran Muffins<\/a> by Food Network<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/banana-crunch-muffins\/15397\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"40\">Banana Crunch Muffins<\/a> by Food Network<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> <a href=\"http:\/\/www.geniuskitchen.com\/recipe\/blueberry-oatmeal-muffins-44023\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"41\">Blueberry Oatmeal Muffins<\/a> by Genius Kitchen<\/li>\n<\/ul>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"pancakes\">8. Pancakes<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2688\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/pancakes_1526048560.jpg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/pancakes_1526048560.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/pancakes_1526048560-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/pancakes_1526048560-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/pancakes_1526048560-1024x682.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/>Confession \u2013 this is also a partial make ahead camping breakfast BUT it\u2019s pancakes and everyone around the campfire loves pancakes right? You can prepare the dry ingredients and add the wet ingredients at camp.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Groups \u2013 a great sharer breakfast with plenty to go around.<br>Kids \u2013 can add their own toppings.<br>Campers on longer trips \u2013 pancake ingredients are long-lasting compared to other breakfast options.<br><strong>Make-ahead prep time<\/strong>: 5 mins.<br><strong>Serves<\/strong>: 12<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 3\/4 cups milk<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 eggs<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 1\/2 cups all-purpose flour<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3 teaspoons baking powder<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 cup of sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 teaspoon vanilla essence (optional)<\/li>\n<\/ul>\n<\/div>\nThese are your basic ingredients but of course you can be as adventurous as you want \u2013 when it comes to pancakes, anything goes!<br \/>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Measure out all the dry ingredients and store in a zip-lock bag or container.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Make note of the wet ingredients to add at the campsite.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Rather than taking a bowl and whisk with you, one tip from <a href=\"https:\/\/practicalbydefault.com\/recipe-of-the-month-dont-panic-pancakes\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"42\">Practical by Default<\/a> is to add your wet ingredients to the dry ones in the zip-lock bag, shaking it up to mix. You can then cut a small hole in the bag and squeeze them onto the pan.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> For toppings, you can have anything from fruit (bananas\/strawberries\/blueberries) to sweet ingredients (maple syrup\/chocolate chips\/whipped cream\/sugar). Or a combination of all the above!<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: If you store the pre-mix (dry ingredients) in an air-tight container it can last for <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/17862\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"43\">up to a year.<\/a> As long as you store your eggs and milk at the right temperature, your pancakes can last your whole camping trip.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"breakfast-quesadillas\">9. Breakfast Quesadillas<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2691\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/quesadilla_1526050593.jpg\" alt=\"\" width=\"1280\" height=\"851\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/quesadilla_1526050593.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/quesadilla_1526050593-300x199.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/quesadilla_1526050593-768x511.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/quesadilla_1526050593-1024x681.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/>For a healthier option, try these nourishing make ahead breakfast quesadillas. They are not only satisfying but highly versatile, so you can play around with flavors and ingredients for a varied breakfast. Here\u2019s a freezer-friendly recipe with spinach, cheese and white beans, taken from <a href=\"https:\/\/www.wellplated.com\/breakfast-quesadilla\/#recipe\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"44\">Well Plated<\/a>.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Families \u2013 a simple, satisfying and nutritious breakfast option.<br>Hikers \u2013 protein packed and a healthy start to the day.<br>Vegetarians \u2013 meat free.<br><strong>Make-ahead prep time<\/strong>: 20 minutes.<br><strong>Serves<\/strong>: 8 (if making 1 quesadilla per person).<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 10 eggs<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 tablespoon milk<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pinch of salt<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 teaspoon black pepper<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 teaspoon garlic powder<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 5 cups fresh spinach, chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 can of white beans (or beans of your choice), rinsed and drained<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 1\/2 cups grated cheese (any cheese that melts is good such as cheddar or mozzarella)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 8 medium tortillas<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Whisk the eggs, milk, salt, pepper and garlic together. Set aside.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cook the spinach over a medium heat until it starts to wilt. Add the beans and reduce the heat before pouring in the egg mixture. Move around the pan with a rubber spatula until scrambled. Remove from heat.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Make the quesadillas by sprinkling cheese onto the tortilla and adding an eighth of the mixture. Finish by folding the tortilla in half.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Let the mixture cool completely before freezing. Wrap each individual quesadilla in foil and place in freezer.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Before your trip, place the frozen quesadillas in the cooler to thaw. You can then re-heat by putting it on the campfire (still wrapped in foil) until golden and the cheese has melted. Cut into wedges and serve.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Store in the freezer for <a href=\"https:\/\/www.wellplated.com\/breakfast-quesadilla\/#recipe\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"45\">up to 2 months<\/a> then pop in the cooler to thaw. Consume the following morning to prevent tortillas getting soggy. Alternatively, you can place the egg filling in the cooler for up to 3 days and assemble the tortillas right before cooking.<\/p>\n\n\n\n<p>This is a vegetarian example but you can add almost anything to a quesadilla, same as the breakfast burrito.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"pre-made-peach-breakfast-bake\">10. Pre-Made Peach Breakfast Bake<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2689\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/apricot-food-fruit-7961.jpg\" alt=\"\" width=\"6016\" height=\"4000\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/apricot-food-fruit-7961.jpg 1390w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/apricot-food-fruit-7961-300x199.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/apricot-food-fruit-7961-768x511.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/apricot-food-fruit-7961-1024x681.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/apricot-food-fruit-7961-676x449.jpg 676w\" sizes=\"(max-width: 6016px) 100vw, 6016px\" \/>Try saying that after a few sherries. As much as this name sounds like a tongue-twister, the recipe is actually really simple to make ahead and heats up easily on the campfire. This recipe is taken from a combination of <a href=\"https:\/\/www.bettycrocker.com\/recipes\/make-ahead-peach-breakfast-bake\/5ddca0dd-6236-4882-88cd-174d7a9bc8c1?nicam4=socialmedia&amp;nichn4=pinterest&amp;niseg4=bisquick&amp;nicreatid4=post&amp;crlt.pid=camp.ihdsw0nvuj4z\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"46\">Betty Crocker<\/a> and <a href=\"http:\/\/www.geniuskitchen.com\/recipe\/apple-peach-breakfast-bake-241280\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"47\">Genius Kitchen<\/a>&#8216;s make ahead recipes.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Groups of 4 \u2013 easy portions and quick to prepare.<br>Campers looking for a sweet tooth alternative to savory make ahead breakfasts.<br>Couples \u2013 portions are ideal for consuming over 2 days.<br><strong>Make-ahead prep time<\/strong>: 35 minutes.<br><strong>Serves<\/strong>: 4<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup butter<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup brown sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 teaspoon nutmeg<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 teaspoon cinnamon<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3 peaches, sliced (you can use apples if you prefer)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 cup sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 cup flour<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 teaspoon baking powder<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 cup milk<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 4 eggs, separated<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pinch of salt<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Preheat the oven to 400\u00b0F (200\u00b0C).<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Melt the butter. Whilst this is melting, add brown sugar, cinnamon and nutmeg to a bowl. Pour in the butter and combine before adding the peaches.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Arrange the peach slices on the base of a skillet (or you can use a lined 13&#215;9 inch pan).<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Mix the sugar, flour, baking powder, salt, milk and egg yolks.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> In another bowl, beat the egg whites until fluffy peaks are formed. Fold this into the flour mixture and pour over the peaches.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Bake for 15-20 minutes.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> You can freeze this breakfast bake (including the pan) and pop the whole thing straight on the open fire at your campsite.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Serve with toppings of choice (maple syrup and dollop cream are great additions for a sweet tooth).<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: After you remove from the freezer, store in the cooler and eat within 2 days.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"outdoor-apple-pie\">11. Outdoor Apple Pie<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"924\" height=\"1232\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/oats_apple_1526984728.jpg\" alt=\"\" class=\"wp-image-2773\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/oats_apple_1526984728.jpg 924w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/oats_apple_1526984728-225x300.jpg 225w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/oats_apple_1526984728-768x1024.jpg 768w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n\n\n\n<p>This no-bake recipe from <a href=\"https:\/\/www.beyondthetent.com\/15-delicious-easy-camping-breakfast-ideas\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"49\">Beyond the Tent<\/a> is a great breakfast option for campers on-the-go. It can be easily made ahead and is filled with nutrients for a balanced start to the day.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Hikers \u2013 easy to make and eat on a trail, good for energy levels.<br>Single campers \u2013 easy to prep for one person.<br>Campers on longer trips \u2013 the dry ingredients have a long shelf life.<br><strong>Make-ahead prep time<\/strong>: 5 minutes.<br><strong>Serves: <\/strong>1<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup oats<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 tablespoon milk powder (alternatively use soy powder)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 tablespoon cinnamon<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 finely chopped apple<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 tablespoon sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup water<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Combine the oats, milk powder, cinnamon and sugar in a container or zip-lock bag.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> At camp, pour the mixed ingredients into a bowl, add water and apple and sit aside for at least 3 hours before tucking in.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Fresh apples can <a href=\"https:\/\/www.beyondthetent.com\/15-delicious-easy-camping-breakfast-ideas\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"50\">last a week<\/a> if stored in a cool environment. The remaining ingredients will last over a year.<\/p>\n\n\n\n<div class=\"max-section-container\" style=\"background-image: url('https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/Section-BG-for-Noon-Clear-Sky.jpg');\">\n<h3 id=\"lunch\">Lunch<\/h3>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"noodle-cups\">12. Noodle Cups<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2717\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.50.06-1.jpg\" alt=\"\" width=\"1616\" height=\"1080\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.50.06-1.jpg 1383w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.50.06-1-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.50.06-1-768x513.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.50.06-1-1024x684.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.50.06-1-676x452.jpg 676w\" sizes=\"(max-width: 1616px) 100vw, 1616px\" \/>Rather than buy these in bulk from the store, why not have a go at some DIY noodle cups? Not only can you create a much healthier alternative, but you can also save those quarters. Check out this adaptable recipe by <a href=\"https:\/\/www.thekitchn.com\/how-to-make-diy-instant-noodle-cups-222560\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"51\">The Kitchn<\/a> for super tasty noodles that only need some hot water before they are ready to eat.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Campers on longer trips \u2013 these noodle cups are a long-lasting make ahead lunch.<br>Campers that want a healthy alternative to store-bought instant noodles.<br><strong>Make-ahead prep time<\/strong>: 15 minutes.<br><strong>Serves<\/strong>: 1<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1-3 teaspoons flavor base (e.g. curry paste\/soup stock paste\/miso paste)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1-3 teaspoons flavor extras (e.g. soy sauce\/coconut milk\/chili sauce)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 to 1\/2 cup filler ingredients (take your pick from any of these or add your own) \u2013 frozen carrots, frozen peas, spinach, tofu, mushrooms, egg, cooked meat etc.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3\/4 to 1 cup cooked noodles (again the choice is yours) \u2013 spaghetti, vermicelli, udon, ramen, soba etc.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 to 1\/2 cup fresh ingredients \u2013 slice of lemon, cilantro, fresh herbs, bean sprouts etc.<\/li>\n<\/ul>\n<\/div>\nRealistically, you can make these noodle cups in any container with a lid. Pint sized mason jars are a good option but the preference is yours.<br \/>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> To assemble the noodle cup, add the flavor base and flavor extras to the bottom of the container.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Next, add your filler ingredients, followed by your noodles that can be packed down.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Finally, add your fresh ingredients before sealing and refrigerating.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> When ready to eat, simply add enough boiling water to cover the ingredients and let it stand for a few minutes. Then mix everything together and enjoy!<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: These noodle cups can be stored in the cooler for <a href=\"https:\/\/www.thekitchn.com\/how-to-make-diy-instant-noodle-cups-222560\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"52\">up to a week.<\/a><br><strong>Top tip<\/strong>: Separating the noodles from wet ingredients keeps them fresh and chewy as opposed to soggy and saturated.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-ahead-sandwiches\">13. Make Ahead Sandwiches<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2695\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/pulled_pork_1526071891.jpg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/pulled_pork_1526071891.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/pulled_pork_1526071891-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/pulled_pork_1526071891-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/pulled_pork_1526071891-1024x682.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/>At lunch time, a sandwich is a convenient meal to satisfy those rumbling tummies. If using meat, simply prepare a few days beforehand and let the slow cooker do the rest. The best part is that you can assemble the buns and pop them in the freezer, reheating them on your campfire. Credit to <a href=\"https:\/\/www.beyondthetent.com\/25-make-ahead-camping-meals-to-feed-a-whole-family\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"53\">Beyond The Tent<\/a> for this BBQ Chicken sandwich recipe.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Families for a handy pre-made lunch.<br><strong>Make-ahead prep time<\/strong>: 5-6 hours (slow cooking).<br><strong>Serves<\/strong>: 6-8<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 6 chicken breasts<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 tablespoons Worcester Sauce<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Barbecue sauce (add as much as you need)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup brown sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup salad dressing<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Bread rolls<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Marinate the chicken breasts with the above ingredients and place in the slow cooker. Cook on high for around 5 hours.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pull apart the chicken using tongs and mix the sauce into it.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Once cooled, add to the buns with any additional items (slaw, cheese etc.) and wrap in foil before storing in the freezer.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pop the frozen buns in your cooler and let them thaw. Re-heat them on the campfire, ensuring the meat is fully warmed through.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Thawed and stored in the cooler, cooked chicken lasts for <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/16787\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"54\">3-4 days.<\/a><br><strong>Top tip<\/strong>: You can swap the chicken for <a href=\"#Pulled-Pork\" target=\"_blank\" rel=\"noopener noreferrer\">pulled pork <\/a>in this one if you prefer (as pictured).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-ahead-puff-pastry-pockets\">14.\u00a0Make Ahead Puff Pastry Pockets<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1383\" height=\"924\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-12.23.27-1.jpg\" alt=\"\" class=\"wp-image-2751\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-12.23.27-1.jpg 1383w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-12.23.27-1-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-12.23.27-1-768x513.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-12.23.27-1-1024x684.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-12.23.27-1-676x452.jpg 676w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" \/><\/figure>\n\n\n\n<p>An American food-truck favorite, these lunch time delights can still be enjoyed on your camping holiday. The recipe, taken from <a href=\"http:\/\/www.cookingdivine.com\/recipes\/philly-cheesesteak-puff-pastry-pockets\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"55\">Cooking Divine<\/a>, is easy to make at home and packed full of flavor. Give it a try!<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Families and kids \u2013 a simple, enjoyable lunch for the whole family.<br>Couples \u2013 an easy lunch time option that will last over 2 days.<br><strong>Make-ahead prep time<\/strong>: 30 minutes.<br><strong>Serves<\/strong>: 4<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 box puff pastry (14-16oz)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 pepper<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 onion<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 pound steak (chopped)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup grated cheese<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Small amount of egg wash<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Preheat the oven to 375\u00b0F (190\u00b0C).<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Heat some oil in a sauce pan on a medium heat.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Once hot, add chopped pepper and onion and cook for 3-5 minutes until soft.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add the steak and cook until brown. You can add any seasoning\/spices that you wish to include.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Remove pan from the heat and set aside.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Sprinkle some flour on a smooth surface, lay out the pastry and cut into 8 equal squares.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add 1\/4 of the steak mix to 4 of the pastry squares, topping each with some grated cheese.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Lay the remaining squares over the top, sealing together with a fork.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Egg wash the outside of the pastry squares, slit the tops and sprinkle some salt on.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Bake for 20 minutes.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Once the pastries have cooled, you can wrap them in foil and put them in the freezer for up to 2 months.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Re-heat over the campfire still wrapped in foil until meat is piping hot.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Transferring the pastries from the freezer to the cooler will keep them fresh for 2-3 days.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"pre-made-ham-and-cheese-sandwiches\">15. Pre-Made Ham and Cheese Sandwiches<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2714\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blurred-background-bread-breakfast-908577.jpg\" alt=\"\" width=\"6000\" height=\"4000\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blurred-background-bread-breakfast-908577.jpg 1386w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blurred-background-bread-breakfast-908577-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blurred-background-bread-breakfast-908577-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blurred-background-bread-breakfast-908577-1024x683.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blurred-background-bread-breakfast-908577-676x451.jpg 676w\" sizes=\"(max-width: 6000px) 100vw, 6000px\" \/>As we\u2019ve said, sandwiches are a super easy lunch option that are satisfying and easy to make ahead. You can use any filling you like but we love this <a href=\"https:\/\/www.bettycrocker.com\/recipes\/grilled-ham-and-cheese-pull-apart-sandwich-loaf\/7fde1710-9a3b-4caa-9bf1-79d1ee817fa7\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"56\">ham and cheese loaf,<\/a> especially once the cheese has melted on the campfire!<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Families and groups \u2013 great sharer lunch.<br><strong>Make-ahead prep time<\/strong>: 5-10 minutes.<br><strong>Serves<\/strong>: 6 (if you cut the bread into 12 slices).<\/p>\n\n\n\n<p>Simply buy your favorite loaf of bread, cut into slices (though don\u2019t cut through all the way to the bottom), spread with butter and add your slices of ham and cheese (plus any condiments). Wrap the loaf in foil and pop in your cooler. You can grill the loaf over the campfire for that melted cheesy goodness sure to go down well with the group.<\/p>\n\n\n\n<p><strong>Use-by<\/strong>: If stored in the cooler, these sandwiches should last <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/18265\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"57\">2-3 days.<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"peanut-butter-and-banana-wraps\">16. Peanut Butter and Banana Wraps<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"size-full wp-image-2716\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.50.07-1.jpg\" alt=\"\" width=\"1616\" height=\"1080\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.50.07-1.jpg 1383w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.50.07-1-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.50.07-1-768x513.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.50.07-1-1024x684.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.50.07-1-676x452.jpg 676w\" sizes=\"(max-width: 1616px) 100vw, 1616px\" \/>For peanut butter lovers, this simple make ahead lunch by\u00a0<a href=\"https:\/\/www.bettycrocker.com\/recipes\/peanut-butter-and-banana-wraps\/7e8e38bd-5b68-43bd-93a8-fc82e65cd145\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"59\">Betty Crocker<\/a> is the one for you. Not only are they super easy but they can be stored at room temperature rather than the cooler. This is how simple it is \u2013 grab a tortilla, spread some peanut butter on it, add banana slices and roll it up. You can even add chocolate chips for an extra bit of sweetness. Cover in foil and you\u2019re all set.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Kids \u2013 what\u2019s not to love!<br>People who want an easy fuss-free lunch.<br>Hikers \u2013 good source of energy and easy to carry.<br><strong>Make-ahead prep time<\/strong>: 5 minutes.<br><strong>Serves<\/strong>: As many as you need.<\/p>\n\n\n\n<p>Here are some alternatives you can also try:<br><\/p>\n\n\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Jam and banana (a personal recommendation).<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Peanut butter and jelly.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Crunchy peanut butter and apple.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cream cheese, honey, cinnamon and banana.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: With banana, we recommend consuming these no later than a day after making.<br><b>Top tip<\/b>: To make these even better, throw the tinfoiled wraps on the camp fire for gooey, delicious goodness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cold-pasta-salad\">17.\u00a0Cold Pasta Salad<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2719\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/pasta_salad_1526383021.jpg\" alt=\"\" width=\"1280\" height=\"896\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/pasta_salad_1526383021.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/pasta_salad_1526383021-300x210.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/pasta_salad_1526383021-768x538.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/pasta_salad_1526383021-1024x717.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/>This is another classic make ahead meal that doesn\u2019t require any further preparation once you arrive at your campsite. Simply remove from the cooler and dig in. With so many different variations, we\u2019re sure you\u2019ll find something you love on this list by <a href=\"https:\/\/www.countryliving.com\/food-drinks\/g2365\/pasta-salad-recipes\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"60\">Country Living<\/a>. Here&#8217;s an <a href=\"https:\/\/www.twopeasandtheirpod.com\/easy-summer-pasta-salad\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"61\">Easy Summer Salad<\/a> to get you started.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Campers looking for a filling lunch option.<br>Couples &#8211; can easily divide into containers and take to camp.<br>Groups &#8211; can make a large batch and let people help themselves.<br><strong>Make-ahead prep time<\/strong>: 20 minutes.<br><strong>Serves<\/strong>: 8-10<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 pound dry pasta of your choice<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3 small bell peppers, diced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 12 oz jar artichoke hearts in water, drained and chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cucumber, chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 punnet cherry tomatoes, halves<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup balsamic vinegar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup feta cheese, crumbled<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 cup basil, chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Salt and pepper<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Bring a large pan of water to boil and cook the pasta according to packet instructions. Rinse with cold water and set aside to cool.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> In a large bowl, add the pasta, peppers, artichoke, cucumber and tomatoes. Stir to combine and drizzle with balsamic vinegar. Add the feta and basil and mix into the salad. Season with salt and pepper. Chill in the fridge.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Stored in the cooler, pasta salad can last <a href=\"https:\/\/www.eatbydate.com\/vegetables\/fresh-vegetables\/salad-shelf-life-expiration-date\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"62\">5-7 days.<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"quick-tomato-soup\">18. Quick Tomato Soup<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2725\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/tomato_soup_1526403052.jpg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/tomato_soup_1526403052.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/tomato_soup_1526403052-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/tomato_soup_1526403052-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/tomato_soup_1526403052-1024x682.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/>Soup is a hearty lunch option that you can make in so many different flavors to please your entire group. This recipe from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-tomato-soup\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"63\">Taste of Home<\/a> is an easy tomato version but check out <a href=\"https:\/\/www.thekitchn.com\/warm-and-restorative-favorite-106285\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"64\">The Kitchn<\/a> for a range of favorite soup recipes you can try.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Rainy day campers or those in colder destinations.<br><strong>Make-ahead prep time<\/strong>: 15 minutes.<br><strong>Serves<\/strong>: 6<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup butter<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup all-purpose flour<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 teaspoon onion powder<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 teaspoon curry powder<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 can tomato juice<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Melt the butter in a large saucepan. Add flour, onion powder and curry powder and stir until combined and smooth. Gradually add sugar and tomato juice. Leave uncovered and cook until soup thickens (about 5 minutes).<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Once cooled, store in a container or zip-lock bag and put in the freezer.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Once you arrive at camp, heat up in a pan over the campfire. You can serve with croutons, crackers, bread or any other accompaniment.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: If frozen, allow soup to thaw in the cooler where it can be kept for <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/18525\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"65\">3-4 days<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"frittata\">19. Frittata<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2726\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/omelette_1526403596.jpg\" alt=\"\" width=\"1280\" height=\"1023\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/omelette_1526403596.jpg 1156w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/omelette_1526403596-300x240.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/omelette_1526403596-768x614.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/omelette_1526403596-1024x818.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/>This egg-based lunch option is great for grabbing out the cooler as soon as those hunger pangs strike. You can add different ingredients to personalize your frittatas but this cheese and mushroom one goes down a treat in our eyes. Credit to <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/mushroom-and-smoked-cheddar-frittata\/10071\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"66\">Food Network<\/a> for this one!<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Families with kids looking for a quick lunch fix.<br>Vegetarians \u2013 a meat-free make ahead camping lunch.<br>Campers on longer trips \u2013 a longer-lasting lunch option.<br><strong>Make-ahead prep time<\/strong>: 30 minutes.<br><strong>Serves<\/strong>: 4<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 8 eggs<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 4 tablespoons olive oil<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1lb mushrooms, sliced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 tablespoons parsley, chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 clove garlic, minced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 1\/2 cups grated cheese<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Preheat oven to 375\u00b0F (190\u00b0C).<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Whisk eggs with 2 tablespoons water and put aside.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add olive oil to a large pan over a medium heat. Saut\u00e9 the mushrooms until tender (about 5 minutes).<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add parsley and garlic and cook for another minute. Season with salt and pepper if desired.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pour the eggs over the mushrooms, stirring to combine before adding the grated cheese.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Place pan in the oven and bake uncovered for about 15 minutes. The frittata is cooked when the eggs have set and the cheese melted.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cut the frittata into wedges, cover in foil and place in the fridge\/cooler.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Eat the frittata cold and it will keep in the cooler for <a href=\"http:\/\/www.goodbyesmallheart.com\/what-we-eat-frittata\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"67\">5-7 days<\/a> if stored in an airtight container.<br><strong>Top tip<\/strong>: Use smoked cheddar cheese to give your frittata a little kick. If the portions are too small, you can easily pair with a salad.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"salads-to-go\">20. Salads-to-Go<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"924\" height=\"1386\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/mariana-medvedeva-379662-unsplash.jpg\" alt=\"\" class=\"wp-image-2783\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/mariana-medvedeva-379662-unsplash.jpg 924w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/mariana-medvedeva-379662-unsplash-200x300.jpg 200w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/mariana-medvedeva-379662-unsplash-768x1152.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/mariana-medvedeva-379662-unsplash-683x1024.jpg 683w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/mariana-medvedeva-379662-unsplash-676x1014.jpg 676w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n\n\n\n<p>These handy little salad jars are the perfect accompaniment to a camping trip. With no preparation needed at camp, these are a winner in our eyes. Thanks to <a href=\"https:\/\/thechicsite.com\/2015\/07\/14\/salads-to-go\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"68\">The Chic Site<\/a> for bringing them to our attention.<\/p>\n\n\n\n<p>If you are doing a longer camping trip, check out this easy Chickpea Salad recipe by <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/chickpea-salad\/9377\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"69\">Food Network<\/a> for a pre-made lunch that can last up to a fortnight.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Campers on longer trips.<br>People looking for healthy make ahead lunches.<br><strong>Make-ahead prep time<\/strong>: 5-10 minutes.<br><strong>Serves<\/strong>: 4-6<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 can chick peas, rinsed and drained<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 clove garlic, minced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 red pepper, chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup onion, finely chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup cilantro, chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 tablespoons olive oil<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3 tablespoons lemon juice<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cayenne pepper, to taste<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\"><\/div>\n<ul>\n<li>Bring together all the ingredients and toss well.<\/li>\n<li>Add seasoning to taste.<\/li>\n<li>Refrigerate before transferring to cooler.<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: If stored correctly in a cooler, this salad can last for 2 weeks.<br><strong>Top tip<\/strong>: You can replace the jars with plastic containers for a lighter load.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-ahead-mini-quiches\">21. Make Ahead Mini Quiches<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2731\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/egg_muffin_1526503760.jpg\" alt=\"\" width=\"1280\" height=\"720\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/egg_muffin_1526503760.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/egg_muffin_1526503760-300x169.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/egg_muffin_1526503760-768x432.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/egg_muffin_1526503760-1024x576.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/>These handy quiches can be grabbed straight from the cooler and eaten cold for a quick lunch option. You can play around with the ingredients but we here's an easy make ahead one by\u00a0<a href=\"https:\/\/keeperofthehome.org\/camping-menu-primer-50-food-ideas\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"71\">Keeper of the Home.<\/a><\/p>\n\n\n\n<p><strong>Great for<\/strong>: A quick lunch for busy campers.<br><strong>Make-ahead prep time<\/strong>: 45 minutes.<br><strong>Serves<\/strong>: 18-20<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 6 eggs<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 cups broccoli, diced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup onions, chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup peppers, diced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1-2 tablespoons oil<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Shredded cheddar cheese<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Salt and pepper<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:\u00a0<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Preheat the oven to 400\u00b0F (200\u00b0C).<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add oil and a dash of water to a frying pan and steam the broccoli, onions and peppers, covering until cooked.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Distribute the veggies into individual holes in a muffin tin and top with cheese.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Whisk the eggs in a bowl adding salt and pepper to taste and fill each muffin mold.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Bake for 15-20 minutes until egg has set and is no longer runny.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Store in the cooler and eat within <a href=\"https:\/\/www.eatbydate.com\/grains\/how-long-does-quiche-last-shelf-life\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"72\">3-4 days<\/a>.<br><strong>Top tip<\/strong>: These pastry-free quiches can also double up as a breakfast option.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mexican-coleslaw\">22. Mexican Coleslaw<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1261\" height=\"924\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/slaw_1526926325.jpg\" alt=\"\" class=\"wp-image-2769\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/slaw_1526926325.jpg 1261w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/slaw_1526926325-300x220.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/slaw_1526926325-768x563.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/slaw_1526926325-1024x750.jpg 1024w\" sizes=\"(max-width: 1261px) 100vw, 1261px\" \/><\/figure>\n\n\n\n<p>Bursting with Mexican flavors, this cabbage and mango slaw\u00a0from <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/multicolour-mexican-coleslaw\/17417\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"73\">Food Network<\/a> is the perfect combination of sweet and spicy. Make this crunchy slaw ahead of time and enjoy on its own or as a side with lunch\/dinner.<\/p>\n\n\n\n<p><strong>Great for:<\/strong> Vegetarians.<br>Campers looking for a light lunch with a hint of spice.<br><strong>Make-ahead prep time:<\/strong> 10 minutes.<br><strong>Serves:<\/strong> 6<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 red cabbage, sliced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 green cabbage, sliced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 red onion, sliced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 mango, peeled and sliced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup cilantro, chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup apple cider vinegar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 cup maple syrup<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 teaspoon hot pepper flakes (or chipotle in adobo sauce)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Salt and pepper<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Combine the cabbages, onion, mango and cilantro in a large bowl.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> In a separate bowl, add the vinegar, maple syrup and pepper flakes, whisking together and seasoning with salt and pepper.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Drizzle over the dry ingredients and toss to coat.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Store in an airtight container and keep in the cooler.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by:<\/strong> Store in the cooler and coleslaw should last <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/16948\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"74\">3-5 days<\/a>.<\/p>\n\n\n\n<div class=\"max-section-container\" style=\"background-image: url('https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/Section-BG-for-Dinner-Sunset.jpg');\">\n<h3 id=\"dinner\">Dinner<\/h3>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Make-Ahead-Camping-Skewers\">23. Make Ahead Camping Skewers<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2733\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.57.43-1.jpg\" alt=\"\" width=\"1616\" height=\"1080\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.57.43-1.jpg 1383w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.57.43-1-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.57.43-1-768x513.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.57.43-1-1024x684.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-15-11.57.43-1-676x452.jpg 676w\" sizes=\"(max-width: 1616px) 100vw, 1616px\" \/>Whether you prefer meat, vegetables or a mix of everything, the possibilities are endless when it comes to prepping your camping skewers. Simply assemble at home and wrap in foil before popping on the campfire to cook. It\u2019s as easy as that!<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Kids \u2013 they can make their own skewers and cook on the campfire.<br>Campers preparing a barbecue.<br><strong>Make-ahead prep time<\/strong>: 15 minutes (not including marinating time if applicable).<br><strong>Serves<\/strong>: As many as you need.<\/p>\n\n\n\n<p>Here are just a few examples of food combinations for your skewers:<br><\/p>\n\n\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Vegetables (onion, pepper, zucchini, mushrooms, corn)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Chicken (plus pepper, onion and chipotle seasoning)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Sausage (plus onion, pineapple and pepper)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Lamb (plus onion, pepper and a garlic yoghurt dip)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Meatballs (plus pepper and sweet &amp; sour sauce)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Shrimp<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Salmon<\/li>\n<\/ul>\n<\/div>\n\n\n\n<p>You can then have a number of different marinades, making this a highly versatile recipe. Here\u2019s a tequila, lime and cilantro one from <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/bbq-chicken-kabobs-with-tequila-lime-cilantro\/17076\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"75\">Food Network<\/a> to give your skewers a kick (probably best to keep this one for adults only).<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 cup canola oil<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup cilantro, chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup lime juice<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 tablespoon tequila<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 cloves garlic, chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 teaspoon crushed red pepper flakes<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 teaspoons salt<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pinch of ground black pepper<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> To marinate your meat (for example chicken in this recipe) add the above ingredients to a large zip-lock bag followed by the chicken. Allow to marinate for 2 hours.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Wrap your skewers in foil and refrigerate. Place on the grill over the campfire on a high heat until cooked through.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Store raw chicken in the cooler and cook within <a href=\"https:\/\/www.foodsafety.gov\/keep\/charts\/storagetimes.html\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"76\">1-2 days<\/a>. Uncooked beef, lamb and pork will keep for <a href=\"https:\/\/www.foodsafety.gov\/keep\/charts\/storagetimes.html\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"77\">3-5 days<\/a> in the cooler. Vegetables can last <a href=\"http:\/\/www.weightwatchers.com\/util\/art\/index_art.aspx?tabnum=1&amp;art_id=7191\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"78\">up to a week<\/a>.<br><strong>Top tip<\/strong>: Put cherry tomatoes on the ends of your skewers as a stopper to prevent other ingredients falling off.<\/p>\n\n\n\n<p>Take a look at this blog post by <a href=\"https:\/\/www.yummyhealthyeasy.com\/15-skewer-recipes\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"79\">Yummy Healthy Easy<\/a> for 15 skewer ideas you can try.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Chili\">24. Chili<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2734\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/chili_con_1526541847.jpg\" alt=\"\" width=\"1280\" height=\"811\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/chili_con_1526541847.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/chili_con_1526541847-300x190.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/chili_con_1526541847-768x487.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/chili_con_1526541847-1024x649.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/>Chili is an ideal make ahead camping meal that can be enjoyed by the whole family whilst gathering around the campfire. It is easy to pre-make and can be frozen ahead of time for extra convenience. You can pair with <a href=\"#Make-Ahead-Jalapeno-Cornbread\" target=\"_blank\" rel=\"noopener noreferrer\">cornbread<\/a> or some tortilla chips for campfire nachos. Here is an easy chili recipe by <a href=\"https:\/\/www.thespruceeats.com\/quick-and-easy-ground-beef-chili-with-beans-3057206\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"80\">The Spruce Eats<\/a>.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Families\u2013 a great, hearty meal for a night of camping.<br>Groups \u2013 easy to make a large portion and share around.<br><strong>Make-ahead prep time<\/strong>: 45 minutes.<br><strong>Serves<\/strong>: 6<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 pound lean ground beef<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup onion, chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 1\/2 cups kidney beans<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 can tomato sauce<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 can diced tomatoes<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 teaspoons chili powder<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cook the beef in a large skillet over a medium heat. Add in the onion and cook until translucent.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Stir in the kidney beans, tomato sauce, diced tomatoes and chili powder. Season with salt and pepper if desired, (you can also add shredded cheese here if you want). Bring to a simmer.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cover the pan, lower the heat and simmer for a further 20 minutes.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Once cooked, you can place the whole batch in the freezer or divide into separate containers. At camp, reheat in a Dutch oven or pan and serve with a sprinkle of cheese, sour cream and cilantro.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Chili should last <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/16809\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"81\">3-4 days<\/a> when taken from freezer and stored in cooler.<br><b>Top tip<\/b>: You can easily make a vegetarian alternative \u2013 try this lentil chili\u00a0by <a href=\"https:\/\/www.todaysparent.com\/recipe\/vegetarian\/make-ahead-lentil-chili-recipe\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"82\">Today's Parent<\/a>\u00a0using sweet potato and beans instead.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Make-Ahead-Foil-Packed-Dinners\">25. Make Ahead Foil Packed Dinners<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2735\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/foil_1526542353.jpg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/foil_1526542353.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/foil_1526542353-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/foil_1526542353-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/foil_1526542353-1024x682.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/>The main ingredient for these dinners is a trusty roll of king-sized tinfoil \u2013 the ultimate necessity for make ahead camping meals. There are so many foil recipes available, not to mention variations you can make yourself. Here\u2019s a quick veggie one by\u00a0<a href=\"https:\/\/www.todaysparent.com\/recipe\/vegetarian\/foil-packed-veggies-recipe\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"83\">Today's Parent<\/a> to get you started:<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Healthy eaters who want a veggie dish to accompany their main meal.<br><strong>Make-ahead prep time<\/strong>: 15 minutes.<br><strong>Serves<\/strong>: 4<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 onion, cut into wedges<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 zucchini, sliced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 red pepper, cut into strips<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup sugar snap peas<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 tablespoons olive oil<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 teaspoon garlic powder<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pinch of salt<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cut 4 square pieces of foil, around 12 inches.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Prepare the vegetables and divide between foil squares. Drizzle oil over and add the garlic powder and a sprinkle of salt. Close the foil and crimp loosely over vegetables to create a packet.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Store in the cooler until ready to cook.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Throw the packets on the grill or barbecue set at a medium-high heat. Turn over after a couple of minutes and remove from heat when vegetables are tender (5-7 minutes). Allow to stand for 2 minutes before opening.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Store in the cooler and eat within <a href=\"https:\/\/www.craftsy.com\/cooking\/article\/storing-cut-vegetables\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"84\">2-3 days<\/a>. Other foil packets may vary depending on the ingredients used.<br><b>Top tip<\/b>: These veggie packets would go great with <a href=\"#Make-Ahead-Chicken-Enchiladas\" target=\"_blank\" rel=\"noopener noreferrer\">enchiladas<\/a>, <a href=\"#Mac-n-Cheese\">mac n cheese<\/a> or <a href=\"#Homemade-Burgers\">burgers<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"shepherds-pie\">26.\u00a0Shepherd\u2019s Pie<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2737\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/stew_1526542733.jpg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/stew_1526542733.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/stew_1526542733-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/stew_1526542733-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/stew_1526542733-1024x682.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/>If you are searching for some make ahead comfort food, look no further than this Shepherd\u2019s Pie recipe. Packed full of flavor, this family favorite will go down a treat at camp. Thanks to <a href=\"https:\/\/iowagirleats.com\/2011\/03\/17\/this-is-life-altering-right-now\/\" data-lasso-id=\"86\">Iowa Girl Eats<\/a> for this easy recipe.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Families \u2013 a true classic that can be enjoyed by the whole family.<br>Couples \u2013 easy to divide between 2 with plenty of leftovers for the next night.<br><strong>Make-ahead prep time<\/strong>: 45 minutes.<br><strong>Serves<\/strong>: 5-6<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong><br \/>\nIngredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 4 cups prepared mashed potatoes<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1lb ground beef<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 garlic cloves, minced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 cup onion, chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3 tablespoons all-purpose flour<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 can chicken broth<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 tablespoon Worcestershire sauce<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 tablespoon soy sauce<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 tablespoon tomato paste<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 cups frozen vegetables<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Grated cheese (optional)<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Preheat the oven to 400\u00b0F (200\u00b0C).<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> In a large skillet, brown the beef with the garlic and onions over a medium-high heat. Once cooked, add the flour and saut\u00e9 for 1-2 minutes.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Stir in the chicken broth, Worcestershire sauce, soy sauce and tomato paste, simmering until sauce has thickened (5-6 minutes). Remove from heat and add the frozen vegetables, seasoning with salt and pepper.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pour the mixture into a large casserole dish, topping with the mashed potatoes. You can sprinkle grated cheese on top if you wish.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Bake for 20-30 minutes or until the top turns golden brown.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Transfer to a foil baking pan and cover tightly with foil. Place in the freezer or fridge until ready to take camping.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> When it comes to reheating on the campfire, pop it on the grate for about 20 minutes or until piping hot.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: You can freeze Shepherd\u2019s Pie for up to 6 months. Allow to thaw in the cooler and it will keep for <a href=\"http:\/\/www.stilltasty.com\/questions\/index\/151\/page:1\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"87\">2-3 days<\/a>. Alternatively, freshly baked Shepherd\u2019s Pie will last in the cooler for <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/18951\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"88\">3-5 days<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Mac-n-Cheese\">27. Mac n Cheese<\/h3>\n\n\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2738\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/macaroni_1526543153.jpg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/macaroni_1526543153.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/macaroni_1526543153-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/macaroni_1526543153-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/macaroni_1526543153-1024x682.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/>You might not immediately think mac n cheese when you think of camping dinners, but this is a great make ahead recipe that you can easily take with you on your camping trip. Try this recipe from <a href=\"https:\/\/laurenslatest.com\/camping-mac-n-cheese\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"89\">Lauren's Latest.<\/a><\/p>\n\n\n\n<p><strong>Great for<\/strong>: Families \u2013 it\u2019s a real hit with the kids.<br>Hikers \u2013 after a long day of walking, this carb-loaded meal will boost your energy levels ready for the next day.<br><strong>Make-ahead prep time<\/strong>: 25 minutes.<br><strong>Serves<\/strong>: 4<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 1\/2 cups macaroni<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 8oz prepared alfredo sauce (just over 1\/2 a jar)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4-1\/2 cup milk (either half and half or whole milk)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup Parmesan cheese, grated<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup cheddar cheese, grated<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup mozzarella cheese<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cook pasta according to packet directions. Once cooked, drain and rinse with cold water.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add the alfredo sauce to the cooked pasta, stirring in the milk and the three cheeses. Add salt and pepper to taste.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Divide pasta between four small aluminum pie tins, sprayed with non-stick cooking spray. You can add another layer of cheese here if you wish. Cover with foil (the inside also sprayed with non-stick cooking spray) and seal tightly. Store in the cooler.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> When ready to cook, place each foil dish on a grill over the campfire and cook for 8-10 minutes until hot.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: If stored in the cooler, consume within <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/17611\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"90\">3-5 days<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Make-Ahead-Chicken-Enchiladas\">28. Make Ahead Chicken Enchiladas<\/h3>\n\n\n\n<p>Enchiladas are a Mexican staple that are incredibly easy to make ahead of time and devour around the campsite. You can adapt the recipe depending on your taste, adding more spices for a full Mexican flavor or chilis for a spicy kick.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Groups \u2013 easy to prepare beforehand and a good sharing dinner.<br>Families \u2013 children (and adults!) will love the cheesy chicken goodness oozing from these enchiladas.<br><strong>Make-ahead prep time<\/strong>: 25-30 minutes.<br><strong>Serves<\/strong>: 6 (assuming 2 enchiladas per person).<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3 chicken breasts, sliced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 onion, diced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 can black beans, rinsed and drained<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 packet enchilada spice mix<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 can enchilada sauce (any)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 12 flour tortillas<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 cups cheese, grated<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup sour cream<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Diced green chilis or jalapenos (optional)<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cook the chicken in a pan with a splash of oil. Add the onion and cook until browned. Follow with the black beans, spice mix and 3\/4 of the enchilada sauce. Simmer for 8-10 minutes.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Place a small amount of filling down the middle of each tortilla, followed by a sprinkle of cheese. Roll up the tortilla and place in a foil baking tray.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Once all the tortillas are filled and rolled, spread the remaining sauce over the tops plus the cheese, sour cream and any optional toppings. Cover with foil and put in the freezer.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Transfer to the cooler still frozen and when ready to eat, place the foil pan over the campfire and cook until the sauce is bubbling and the cheese has melted.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Enchiladas can be frozen for <a href=\"https:\/\/www.today.com\/recipes\/make-ahead-chicken-enchiladas-t75186\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"91\">up to 3 months<\/a>. Once thawed consume within 2-3 days.<br><strong>Top tip<\/strong>: Don\u2019t overfill the enchiladas or they can burst. To mix it up, try using different ingredients with tacos, fajitas and burritos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"paella\">29. Paella<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/paella_1526543940.jpg\" alt=\"\" class=\"wp-image-2739\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/paella_1526543940.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/paella_1526543940-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/paella_1526543940-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/paella_1526543940-1024x682.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>A tasty favorite perfect for camping, this paella dish is filled with nutritious ingredients that you can prepare ahead of time before cooking over the campfire. Try this foil packaged paella by <a href=\"http:\/\/www.zestuous.com\/2013\/09\/campfire-paella\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"92\">Zestuous<\/a>.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Large groups \u2013 lay all the ingredients out and allow people to help themselves, buffet style.<br><strong>Make-ahead prep time<\/strong>: 10-15 minutes.<br><strong>Serves<\/strong>: Unspecified (this recipe doesn\u2019t include amounts so just make enough for your group numbers).<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Roasted chicken (pre-cooked), shredded<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Chorizo (uncooked), cut into small chunks<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pepper, chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cherry tomatoes, whole<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Onion, chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Garlic, minced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Equal parts uncooked short-grain rice<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Equal parts white wine, chicken broth or water<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Prepare the chorizo, chicken and vegetables ahead of time. Store in separate air-tight containers and place in the cooler.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> At the campsite, use double layers of tinfoil and shape into deep bowls.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Layer up your ingredients in the make-shift bowls before adding your rice and liquid. Give it a stir to soak into the veg and meat.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Close up the pouch and place on the campfire, away from the direct flame.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Rotate every 10-15 minutes and cook for around 1 hour once the rice is fluffy and chorizo cooked through.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Rotisserie chicken should be eaten within <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/16799\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"93\">3-4 days<\/a>, sliced chorizo should be eaten <a href=\"https:\/\/www.bbcgoodfood.com\/glossary\/chorizo\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"94\">within a week<\/a> and prepped veg varies, but will usually last between <a href=\"https:\/\/www.craftsy.com\/cooking\/article\/storing-cut-vegetables\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"95\">3 and 5 days<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Creamy-Mashed-Potato\">30. Creamy Mashed Potato<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1383\" height=\"924\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-07.20.44-1.jpg\" alt=\"\" class=\"wp-image-2761\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-07.20.44-1.jpg 1383w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-07.20.44-1-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-07.20.44-1-768x513.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-07.20.44-1-1024x684.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/2018-05-17-07.20.44-1-676x452.jpg 676w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" \/><\/figure>\n\n\n\n<p>A great side dish to accompany one of your camp dinners, this <a href=\"http:\/\/www.chewoutloud.com\/2015\/11\/13\/creamy-baked-mashed-potatoes-make-ahead\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"96\">make ahead mash<\/a> is creamy, filling and full of deliciousness. Not to mention the tasty toppings you can add!<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Large groups \u2013 this big bowl of mash can be easily shared between big numbers.<br>Couples \u2013 divide the recipe between 2 small foil trays and store in the cooler before heating over the campfire.<br><strong>Make-ahead prep time<\/strong>: 30 minutes.<br><strong>Serves<\/strong>: 12-15<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><\/p>\n<p>For the mash:<br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 5lbs russet potatoes, peeled and cubed<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup whole milk<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup salted butter, melted<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 8oz pack cream cheese, warmed to soften<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 tablespoon dried minced onion<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 4 cloves garlic, minced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 large egg, lightly beaten<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Salt and pepper<\/li>\n<\/ul>\n<\/div>\nFor toppings:<br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 5 slices bacon, cooked and diced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 green onion stalks, thinly sliced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup cheddar cheese, grated<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Bring a large pan of water to boil, seasoned with salt. Add potatoes and cook until tender (about 15 minutes). Drain and set aside to cool.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Mash potatoes in a large bowl with milk and melted butter. Add cream cheese, onion, garlic and egg and beat to combine. Season with salt and pepper. Transfer potatoes to a foil baking dish, cover with more foil and refrigerate. If you are adding toppings, prepare and store in separate zip-lock bags in the fridge.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> When ready to bake, remove outer foil and heat over the campfire until puffy and hot (about an hour). Add the toppings and bake for another 5 minutes until cheese melts.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: When stored in the cooler, eat within <a href=\"https:\/\/www.bbcgoodfood.com\/howto\/guide\/love-your-leftovers-how-use-mashed-potatoes\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"97\">3 days<\/a>.<br><strong>Top tip<\/strong>: You can pair this side with mains such as <a href=\"#Make-Ahead-Camping-Skewers\">camping skewers<\/a> or a <a href=\"#Make-Ahead-Foil-Packed-Dinners\">foil packed dinner<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-ahead-sausage-and-potato-foil-dinner\">31.\u00a0Make Ahead Sausage and Potato Foil Dinner<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1386\" height=\"924\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/barbecue-bbq-close-up-929137.jpg\" alt=\"\" class=\"wp-image-2746\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/barbecue-bbq-close-up-929137.jpg 1386w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/barbecue-bbq-close-up-929137-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/barbecue-bbq-close-up-929137-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/barbecue-bbq-close-up-929137-1024x683.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/barbecue-bbq-close-up-929137-676x451.jpg 676w\" sizes=\"(max-width: 1386px) 100vw, 1386px\" \/><\/figure>\n\n\n\n<p>This easy make ahead tinfoil dinner just requires a bit of prepping at home before cooking over the coals at camp. Credit to <a href=\"http:\/\/onesweetappetite.com\/2014\/02\/italian-sausage-potato-tin-foil-dinner\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"99\">One Sweet Appetite<\/a> for bringing this one to our attention!<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Solo campers \u2013 easy to make a single portion and foil it up.<br>Couples \u2013 separate portions make this an easy meal for 2 people.<br><strong>Make-ahead prep time<\/strong>: 15 minutes.<br><strong>Serves<\/strong>: 4<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 6 sausages<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 8 red potatoes<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup green beans<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Olive oil<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Salt and pepper<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Dice the potatoes into small chunks.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> You can leave the uncooked sausages whole or cut into chunks too.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cut 4 rectangles of tinfoil, folding up the sides so you have a 1-inch rim.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Spray the foil with cooking spray and distribute the potato and sausages evenly. Add the beans and seasoning, then drizzle with oil. Fold up the sides to create your foil packet.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> At camp, place packets onto hot coals and cook for about 30 minutes, turning every so often.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Once prepped and stored in the cooler, consume within <a href=\"https:\/\/www.foodsafety.gov\/keep\/charts\/storagetimes.html\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"100\">1-2 days<\/a>.<br><strong>Top tip<\/strong>: You can enjoy these packets with <a href=\"#Make-Ahead-Foil-Packed-Dinners\">foiled veggies<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Pulled-Pork\">32.\u00a0Pulled Pork<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1391\" height=\"924\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/yvonne-lee-harijanto-41745-unsplash.jpg\" alt=\"\" class=\"wp-image-2747\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/yvonne-lee-harijanto-41745-unsplash.jpg 1391w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/yvonne-lee-harijanto-41745-unsplash-300x199.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/yvonne-lee-harijanto-41745-unsplash-768x510.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/yvonne-lee-harijanto-41745-unsplash-1024x680.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/yvonne-lee-harijanto-41745-unsplash-676x449.jpg 676w\" sizes=\"(max-width: 1391px) 100vw, 1391px\" \/><\/figure>\n\n\n\n<p>Pop your pork in the slow cooker at home and you can add it to lots of different camp meals \u2013 tacos, <a href=\"#Make-Ahead-Chicken-Enchiladas\">enchiladas<\/a>, <a href=\"#Creamy-Mashed-Potato\">mashed potato<\/a>, <a href=\"#Mac-n-Cheese\">mac n cheese<\/a>, bread buns etc. Try this recipe by <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/slow-cooker-pulled-pork-sandwiches\/17847\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"101\">Food Network<\/a> for best slow-cooked results.`<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Adding to other campfire meals.<br>Small groups and couples \u2013 a shoulder of pork divides well between 2-4 people.<br><strong>Make-ahead prep time<\/strong>: 15 minutes (plus 8 hours in the slow cooker).<br><strong>Serves<\/strong>: 4<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3 tablespoons light brown sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 teaspoon mustard powder<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 teaspoon ground cumin<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 teaspoons paprika<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Salt and pepper<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 boneless pork shoulder (3-4lb)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 teaspoons vegetable oil<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3 tablespoons tomato paste<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup apple cider vinegar<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Mix 1 tablespoon of brown sugar with mustard powder, cumin, paprika and a sprinkle of salt and pepper in a bowl. Rub over the pork to marinate.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Heat the oil in a large skillet and brown the pork for about 5 minutes until browned. Set aside.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Whisk 3\/4 cup water into the liquid left in the skillet, then transfer this to the slow cooker.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add the tomato paste, vinegar, remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk together. Add the pork, cover and cook on low for 8 hours.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Remove pork and place on a chopping board. Strain the liquid in the slow cooker into a pan and bring to a boil, cooking for about 10 minutes until liquid is reduced by half. Sprinkle with salt. Pull the pork in a bowl and pour over 1 cup of the reduced liquid, plus salt and vinegar to taste.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Wrap the pork tightly in tinfoil and refrigerate.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Stored in the cooler, pulled pork should last for <a href=\"https:\/\/momtrustedchoice.com\/how-long-is-pulled-pork-good-for\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"102\">3-4 days<\/a>.<br><strong>Top tip: <\/strong>You can eat cold or re-heat over the campfire wrapped in tinfoil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-ahead-campfire-pizza-log\">33.\u00a0Make Ahead Campfire Pizza Log<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1386\" height=\"924\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/baked-bread-calzone-724213.jpg\" alt=\"\" class=\"wp-image-2748\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/baked-bread-calzone-724213.jpg 1386w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/baked-bread-calzone-724213-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/baked-bread-calzone-724213-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/baked-bread-calzone-724213-1024x683.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/baked-bread-calzone-724213-676x451.jpg 676w\" sizes=\"(max-width: 1386px) 100vw, 1386px\" \/><\/figure>\n\n\n\n<p>Who would have thought you could enjoy pre-made pizza around the campfire? Unlike a typical pizza, this one is rolled into a log, but we assure you it tastes just as good and is the ultimate comfort food after a busy day of activities. Give this recipe by <a href=\"http:\/\/www.shockmunch.com\/camping-pizza-log\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"103\">Shock Munch<\/a> a go to find out for yourself!<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Hikers after a long day of walking.<br>Pizza-loving campers.<br><strong>Make-ahead prep time<\/strong>: 25 minutes.<br><strong>Serves<\/strong>: 1-2 people (makes 1 pizza log)<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 can pizza dough, store bought<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2-1 cup pizza sauce<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 8oz shredded mozzarella<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Toppings of your choice (e.g. veggies, pepperoni, cooked chicken etc.)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 tablespoons butter, melted<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pinch of salt, garlic powder and oregano<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Roll out the pizza dough and spread sauce around, leaving about 1\/2 inch around the edges.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Sprinkle the mozzarella cheese and then add your toppings, being careful not to add too many.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Carefully roll the dough into a log and pinch the ends so the dough sticks together.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Use a fork to poke some holes in the top.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Melt butter in a pan and spread on top of the dough followed by the salt, garlic powder and oregano. Wrap in tinfoil and place in the freezer.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> At camp, place the foiled pizza log onto hot coals, cooking for about 30 minutes and turning occasionally.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Thawed pizza dough will last in the cooler for about <a href=\"https:\/\/www.deiorios.com\/how-long-does-frozen-pizza-dough-last-once-defrosted\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"104\">3 days<\/a>. If for example you use cooked chicken as a topping, this will last <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/16787\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"105\">3-4 days<\/a> in the cooler.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Homemade-Burgers\">34. Homemade Burgers<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"832\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/burger_1526557162.jpg\" alt=\"\" class=\"wp-image-2750\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/burger_1526557162.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/burger_1526557162-300x195.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/burger_1526557162-768x499.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/burger_1526557162-1024x666.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>There\u2019s nothing quite like a burger when you\u2019re camping, especially if you have the barbecue handy! Instead of buying pre-made burgers from the store, have a go at these homemade patties by <a href=\"https:\/\/redandhoney.com\/easy-homemade-burger-patties\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"106\">Red and Honey<\/a>. They are simple, full of flavor and devoured by all who eat them. You have been warned!<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Reheating on the barbecue.<br>People in groups who can add their own burger toppings.<br><strong>Make-ahead prep time<\/strong>: 20 minutes.<br><strong>Serves<\/strong>: Makes 12-15 patties.<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 5-6lb ground beef<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 4 eggs<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 4 tablespoons coconut flour<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 teaspoons oregano<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 teaspoons basil<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 teaspoons chili powder<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3 teaspoons garlic powder<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 teaspoon dried minced onion<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 teaspoon red pepper flakes<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 teaspoons sea salt<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 teaspoon black pepper<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 teaspoon coriander<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Mix all ingredients together with hands\/a spoon\/mixer.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Shape into patties and place on parchment paper on a baking tray.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Transfer to freezer then place frozen patties in a zip-lock bag or plastic container.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Reheat on the barbecue or over the campfire.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Thawed burgers should be eaten within <a href=\"http:\/\/www.stilltasty.com\/questions\/index\/151\/page:1\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"107\">1-2 days<\/a>.<br><strong>Top tip: <\/strong>You can alternatively use this recipe for meatballs, shaping into small balls rather than patties and pairing with pre-cooked pasta and tomato sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-ahead-slow-cooked-beef-stew\">35.\u00a0Make Ahead Slow Cooked Beef Stew<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"852\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/beef_stew_1526557758.jpg\" alt=\"\" class=\"wp-image-2752\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/beef_stew_1526557758.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/beef_stew_1526557758-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/beef_stew_1526557758-768x511.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/beef_stew_1526557758-1024x682.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>This beef stew is a hearty, nourishing dinner that can be frozen ahead of time and reheated at camp. Give it a try using this recipe by <a href=\"https:\/\/www.sixsistersstuff.com\/recipe\/slow-cooker-beef-stew-recipe\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"108\">Six Sisters\u2019 Stuff<\/a>.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Families looking for a hot, filling dinner option.<br>Campers in colder conditions.<br><strong>Make-ahead prep time<\/strong>: 10 minutes (plus 8 hours in the slow cooker).<br><strong>Serves<\/strong>: 6<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Instructions:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 pound beef stew cubes<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 4 carrots, sliced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 4-6 red potatoes, cubed<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 bay leaf<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 can tomato sauce<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 cans cream of mushroom soup<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 package frozen peas<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 package onion soup mix<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add beef cubes to the slow cooker crock pot. Layer with carrots, followed by potatoes and topping with the bay leaf.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> In a different bowl, combine remaining ingredients and pour mixture over the beef and veg.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cover and cook on low for around 8 hours.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> To freeze, either separate the stew into separate containers or place the whole thing in a large zip-lock bag. You can then reheat in a pan at camp.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Allow stew to thaw for 24 hours and then consume within <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/16499\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"109\">3-4 days<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"salmon-and-veggies\">36. Salmon and Veggies<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1232\" height=\"924\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/salmon_1526558093.jpg\" alt=\"\" class=\"wp-image-2753\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/salmon_1526558093.jpg 1232w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/salmon_1526558093-300x225.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/salmon_1526558093-768x576.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/salmon_1526558093-1024x768.jpg 1024w\" sizes=\"(max-width: 1232px) 100vw, 1232px\" \/><\/figure>\n\n\n\n<p>This flaky salmon with lime butter and vegetables is a winner when it comes to preparing ahead of time. Courtesy of <a href=\"https:\/\/therecipecritic.com\/lime-butter-salmon-foil-summer-veggies\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"110\">The Recipe Critic<\/a>, this gourmet camping meal is easy to prepare and tastes delicious \u2013 let us know if you agree!<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Family camping.<br>Solo campers\/couples \u2013 individual foil wraps make these an easy dinner option for 1 or 2 people.<br><strong>Make-ahead prep time<\/strong>: 10 minutes.<br><strong>Serves<\/strong>: 4<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 4 salmon fillets<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 zucchini, sliced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 yellow squash<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 pound asparagus<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 red pepper, sliced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 red onion, cut into chunks<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 6 tablespoons butter, melted<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 tablespoon lime juice<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Zest of one lime<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 lime, quartered<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Salt and pepper<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cut 4 sheets of tinfoil and place a fillet of salmon down the center of each. Divide the veggies among the packets.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Mix the melted butter, lime juice and lime zest in a small bowl. Pour into each foil packet and add a lime wedge before sealing. Place in the cooler until ready to cook.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> At camp, place foil packets on hot coals and cook for 13-15 minutes or until salmon is piping hot.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: Fresh salmon usually lasts <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/18245\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"111\">1-2 days<\/a> if stored in the cooler.<\/p>\n\n\n<div class=\"su-note\"  style=\"border-color:#dfdbcf;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><div class=\"su-note-inner su-u-clearfix su-u-trim\" style=\"background-color:#f9f5e9;border-color:#ffffff;color:#333333;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\">Thinking of buying a new tent for camping with your family? See no further. Here&#8217;s our curated list of <a href=\"https:\/\/takeoutdoors.com\/camping-gear\/tent-and-shelter\/family-tent\/best-6-person-tent\/\" data-lasso-id=\"112\">Best 6 Person Tents<\/a> for you to make a quick decision.<br \/>\n<\/div><\/div>\n\n\n\n<div class=\"max-section-container\" style=\"background-image: url('https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/Section-BG-for-Dessert.jpg');\">\n<h3 id=\"dessert\">Dessert<\/h3>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"no-bake-smores-bars\">37. No-Bake \u2018Smores Bars<\/h3>\n\n\n\n<p>It wouldn\u2019t be a camping holiday if there weren\u2019t any \u2018smores! These yummy make-ahead bars courtesy of <a href=\"http:\/\/turniptheoven.com\/easy-no-bake-smores-bars\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"113\">Turnip the Oven<\/a> are enough to get those mouths watering.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Campers with a sweet tooth.<br>Sharing around the campfire.<br><strong>Make-ahead prep time<\/strong>: 20 minutes.<br><strong>Serves<\/strong>: 32<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 stick (8 tablespoons) unsalted butter<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup light brown sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 teaspoon vanilla extract<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup all-purpose flour<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 cups graham cracker crumbs<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 teaspoon sea salt<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 can (14oz) sweetened condensed milk<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 1\/2 cups mini marshmallows<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 1\/2 cups chocolate chips<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Line a 13&#215;9 inch baking tray with parchment and lightly apply non-stick spray.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Beat the butter, sugar and vanilla with a stand\/hand mixer until light and fluffy. Beat in the flour, graham cracker crumbs and salt, followed by the condensed milk. Add 1 cup of marshmallows and 1 cup of chocolate chips, stirring to combine.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Transfer to tin and flatten out evenly. Sprinkle over the remaining marshmallows and chocolate chips. Cover with plastic wrap and chill in the fridge.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Once firm, cut into small squares and store in an airtight container.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by<\/strong>: These bars can be stored in the cooler for up to <a href=\"http:\/\/turniptheoven.com\/easy-no-bake-smores-bars\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"114\">5 days<\/a>.<br><strong>Top tip<\/strong>: Cut these bars up into bite-sized chunks as they are very rich. This will also make them last longer (or not)!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mason-jar-strawberry-shortcakes\">38. Mason Jar Strawberry Shortcakes<\/h3>\n\n\n\n<p>This make ahead mason jar dessert is a delicious treat that can be grabbed straight from the cooler and is perfect for those summer nights around the campfire. Thanks to <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/strawberry-shortcakes-in-a-jar\/14311\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"116\">Food Network<\/a> for this tasty recipe.<\/p>\n\n\n\n<p><strong>Great for: <\/strong>An after-dinner summer dessert.<br>Small groups \u2013 individual mason jars make them easy to distribute.<strong><br>Make-ahead prep time: <\/strong>30 minutes.<strong><br>Serves: <\/strong>12-14<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 6 cups fresh strawberries, sliced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2\/3 cup + 6 tablespoons granulated sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 6 tablespoons butter\/margarine, melted<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup whole milk<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 4 and 2\/3 cups baking mix (such as Bisquick)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Whipped cream for garnish<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Preheat the oven to 425\u00b0F (220\u00b0C).<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Mix the strawberries with 2\/3 cup of sugar. Set aside.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> In a large bowl, add the melted butter, milk, baking mix and remaining sugar, combining until a soft dough is formed. Mold into biscuits and place onto a cookie sheet.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Bake for 9-10 minutes until golden brown.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Once cooled, place one shortcake biscuit in each mason jar and top with strawberries. Place in the cooler along with your whipped cream that you can add before you eat.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>Store in the cooler and eat after a few days otherwise shortcake may become mushy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"tortilla-roll-ups\">39. Tortilla Roll-ups<\/h3>\n\n\n\n<p>Tortillas crop up often in this guide and for good reason! This tortilla inspired dessert by <a href=\"http:\/\/echoesoflaughter.ca\/2012\/06\/camping-bbq-recipes-week-tortilla.html\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"117\">Echoes of Laughter<\/a> is a great DIY campfire treat for all the family. You can assemble your tortillas at home adding all your favorite sweet treats, wrap in tinfoil and throw them on the fire at camp. Here are some ingredients you could add:<br><\/p>\n\n\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Marshmallows<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Nutella<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Caramel<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Chocolate chips<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Nuts<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Strawberries<\/li>\n<\/ul>\n<\/div>\n\n\n\n<p><strong>Great for: <\/strong>Anyone with a sweet tooth (kids and adults alike)!<strong><br>Make-ahead prep time:<\/strong> 10 minutes.<strong><br>Serves: <\/strong>One tortilla per person.<strong><br>Use-by: <\/strong>There is no specific use-by date for tortillas but once opened they should be consumed within a week. As these tortillas are pre-filled, we recommend eating within 2 days.<strong><br>Top tip: <\/strong>Pack any perishable items separately and add to your tortilla at camp, such as bananas or whipped cream. You can also swap tortillas for crepes if you prefer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cinnamon-roll-monkey-bread\">40. Cinnamon Roll Monkey Bread<\/h3>\n\n\n\n<p>This classic campfire dessert is one to make those taste-buds tingle. Prepare your ingredients at home and then cook at camp \u2013 it will taste all the better coming straight off the campfire. Try this adapted recipe by <a href=\"http:\/\/saynotsweetanne.com\/2015\/campfire-monkey-bread\/#_a5y_p=4135932\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"118\">Say Not Sweet Anne<\/a> and don\u2019t be surprised if you attract other campers with the delicious smells wafting from your fire!<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Sharing around the campfire.<strong><br>Make-ahead prep time: <\/strong>5 minutes.<strong><br>Serves: <\/strong>4-6<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 tube biscuit dough (refrigerated)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup pre-mixed cinnamon sugar (using the ratio 2 tablespoons of cinnamon to every half cup of sugar)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Butter<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Measure out your ingredients and store in separate zip-lock bags. Keep your biscuit dough and butter in the cooler. Line an old cake pan with tinfoil in preparation.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> At camp, use your hands to roughly cut the biscuits into quarters.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add a few biscuit chunks at a time to your bag of cinnamon sugar and shake. Once coated, add to the pan and repeat.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Spread a small amount of butter over the biscuits and wrap the pan in a layer of foil to seal everything in.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Bake over a medium heat for 20-30 minutes, allow to cool then tuck in!<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>We doubt you\u2019ll have any of these leftover but just in case, store in an air-tight container at room temperature (or as close to) and consume within <a href=\"https:\/\/www.leaf.tv\/articles\/how-to-store-monkey-bread\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"119\">2 days<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cookies\">41.\u00a0Cookies<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/cookies_1526845155.jpg\" alt=\"\" class=\"wp-image-2763\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/cookies_1526845155.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/cookies_1526845155-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/cookies_1526845155-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/cookies_1526845155-1024x682.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>Cookies are the perfect make ahead treat to take with you on your camping adventure. You might want to cook up a big batch as they have a tendency to disappear before your very eyes! To continue with camping traditions, here\u2019s a \u2018smores cookie recipe courtesy of <a href=\"http:\/\/www.sweetpaulmag.com\/food\/my-happy-dish-smores-cookies-from-downtown-cookie-co\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"121\">Sweet Paul<\/a>.<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Everyone.<strong><br>Make-ahead prep time: <\/strong>35 minutes. <strong><br>Serves: <\/strong>Makes 16 cookies.<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 1\/2 cups all-purpose flour<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 1\/2 cups graham crackers, crushed<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 teaspoon salt<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 teaspoon baking powder<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3\/4 cup white sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3\/4 cup brown sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 lb butter<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 eggs<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 teaspoon vanilla extract<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup chocolate chips<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Mini marshmallows<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Chocolate (of choice), chunked<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Preheat the oven to 350\u00b0F (175\u00b0C).<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Combine the flour, crackers, salt and baking powder in a bowl and set aside.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> In another bowl, mix the sugars and butter until well combined. Beat in the eggs and vanilla extract then add the flour mixture. Add the chocolate chips and stir to combine.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Scoop the mixture into small balls and place on a baking sheet. Bake for 8-10 minutes.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Whilst baking, get your marshmallows and chocolate chunks together. Remove cookies from oven and quickly press 3 chocolate chunks and 4 marshmallows into each cookie.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Bake for another 2 minutes or until marshmallows go brown.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Allow to cool and store in an airtight container.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>Cookies can last <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/18764\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"122\">2-3 weeks<\/a> at room temperature (but are usually gobbled up way before that)!<\/p>\n\n\n\n<p>For some other make ahead cookie recipes, have a go at these:<\/p>\n\n\n\n<p><a data-lasso-id=\"123\" href=\"http:\/\/www.wholebiteblog.com\/new-blog\/2016\/5\/28\/smores-oatmeal-cookies\" target=\"_blank\" rel=\"noopener\">S'mores Oatmeal Cookies<\/a> by The Whole Bite<br><a data-lasso-id=\"124\" href=\"http:\/\/www.foodnetwork.ca\/recipe\/raisin-pecan-oatmeal-cookies\/17440\/\" target=\"_blank\" rel=\"noopener\">Raisin Pecan Oatmeal Cookies<\/a> by Food Network<br><a data-lasso-id=\"125\" href=\"https:\/\/www.momontimeout.com\/chocolate-toffee-no-bake-cookies\/\" target=\"_blank\" rel=\"noopener\">Chocolate Toffee No-Bake Cookies<\/a> by Mom on Timeout<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-ahead-grilled-apple-crisp\">\u00a042.\u00a0Make Ahead Grilled Apple Crisp<\/h3>\n\n\n\n<p>These foil-packed apple crisps are a great after-dinner treat for the whole family. Try this easy make ahead recipe by <a href=\"http:\/\/whatshouldimakefor.com\/grilled-apple-crisp\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"127\">What Should I Make For...<\/a> and see for yourself!<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Families \u2013 a traditional dessert brought straight to your campsite.<br>Couples \u2013 individual foil packages mean you can each have another the following night. <strong><br>Make-ahead prep time: <\/strong>15 minutes.<strong><br>Serves: <\/strong>4<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 apples, peeled, cored and diced<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 teaspoons lemon juice<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3 tablespoons sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 cup all-purpose flour<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2oz unsalted butter<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup rolled oats<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 cup light brown sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 teaspoon vanilla extract<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 1\/2 teaspoon cinnamon<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 teaspoon ground nutmeg<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 teaspoon salt<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cut 4&#215;11-inch pieces of tinfoil and spray with non-stick cooking spray. Set aside.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Toss diced apples with lemon juice and sugar and set aside.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Mix all remaining ingredients in a bowl until fully combined.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Set your grill to medium-low heat.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Divide the apples between the 4 pieces of foil, followed by the topping. Do this down one half of the foil so you can then easily fold over and crimp the edges. Store in the cooler.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> At camp, place foiled pouches on the grill and cook for 20 minutes.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>The apple in this recipe will last <a href=\"http:\/\/www.stilltasty.com\/Fooditems\/index\/16382\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"128\">3-4 days<\/a> in the cooler so consume within that time.<strong><br>Top tip: <\/strong>Double wrap the apple crisp in extra foil before storing\/cooking to prevent leakages.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"campfire-cones\">43. Campfire Cones<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1386\" height=\"924\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/the-digital-marketing-collaboration-481311-unsplash.jpg\" alt=\"\" class=\"wp-image-2764\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/the-digital-marketing-collaboration-481311-unsplash.jpg 1386w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/the-digital-marketing-collaboration-481311-unsplash-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/the-digital-marketing-collaboration-481311-unsplash-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/the-digital-marketing-collaboration-481311-unsplash-1024x683.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/the-digital-marketing-collaboration-481311-unsplash-676x451.jpg 676w\" sizes=\"(max-width: 1386px) 100vw, 1386px\" \/><\/figure>\n\n\n\n<p>Although you don\u2019t need ice cream for this one, we can assure you, you\u2019re still in for a tasty treat. You can prep your cones either at home or camp, depending on how much storage space you have. Get the kids involved with this recipe from <a href=\"http:\/\/www.geniuskitchen.com\/recipe\/campfire-cones-469148\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"129\">Genius Kitchen<\/a>.<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Kids \u2013 they can help assemble the cones and won\u2019t even realize there\u2019s no ice cream involved!<br>A \u2018smores alternative. <strong><br>Make-ahead prep time:<\/strong> 10 minutes.<strong><br>Serves: <\/strong>1<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 ice cream cone<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Fillings of your choice (marshmallows, chocolate chips, chopped nuts, coconut, peanut butter, Nutella etc.)<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Assemble your cone at home and wrap tightly in tinfoil.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> At camp, use long tongs to roast in an open flame until fillings melt (about 5 minutes). Once cooled, pull away foil and dig in!<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Alternatively, prepare the fillings at home and store in containers. You can then assemble at camp instead.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>If making ahead, consume within 2 days. If assembling at camp, just follow the use-by dates on the ingredients but they should have pretty long shelf lives.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"smores-bark\">44. \u2018Smores Bark<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1232\" height=\"924\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/chocolate_marshmallow_1526846579.jpg\" alt=\"\" class=\"wp-image-2766\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/chocolate_marshmallow_1526846579.jpg 1232w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/chocolate_marshmallow_1526846579-300x225.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/chocolate_marshmallow_1526846579-768x576.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/chocolate_marshmallow_1526846579-1024x768.jpg 1024w\" sizes=\"(max-width: 1232px) 100vw, 1232px\" \/><\/figure>\n\n\n\n<p>Another insanely delicious must-have dessert around the campfire. \u2018Smores bark by <a href=\"http:\/\/cookcraftlove.com\/smores-bark\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"130\">Cook Craft Love<\/a> has all the ingredients for a tasty treat and is so easy to make at home and transport to camp.<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Munching on around the fire.<br>Sharing with your fellow campers. <strong><br>Make-ahead prep time:<\/strong> 1 hour.<strong><br>Serves: <\/strong>8-10<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 24oz chocolate chips<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 8oz marshmallow fluff<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 sheets of graham crackers, crushed<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Nuts (optional)<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Melt the chocolate chips in the microwave until smooth. Remove and spread half the chocolate over a lined baking tray or silicone baking mat and place in the fridge. Allow to set for 15 minutes.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Microwave the marshmallow fluff for 15-30 seconds. Remove chocolate from fridge and spread the fluff on top leaving about 1\/2 an inch around the perimeter. Place in the fridge for 15 more minutes.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Remove from fridge and pour over the remaining melted chocolate, topping with the crushed graham crackers. Put back in the fridge for 1 hour until it sets before breaking it into pieces.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Store in an airtight container in the cooler.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>We\u2019re sure you\u2019ll have no problems eating this up but so that the crackers don\u2019t dry out, consume within 2-3 days.<strong><br>Top tip: <\/strong>You don\u2019t have to store these in the cooler but make sure they are kept out of direct sunlight to prevent a sticky chocolate mess.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-ahead-plum-and-bourbon-crumble\">45.\u00a0Make Ahead Plum and Bourbon Crumble<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1386\" height=\"924\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blur-close-up-focus-162851.jpg\" alt=\"\" class=\"wp-image-2767\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blur-close-up-focus-162851.jpg 1386w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blur-close-up-focus-162851-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blur-close-up-focus-162851-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blur-close-up-focus-162851-1024x683.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/blur-close-up-focus-162851-676x451.jpg 676w\" sizes=\"(max-width: 1386px) 100vw, 1386px\" \/><\/figure>\n\n\n\n<p>This mason jar dessert from <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/grilled-plum-and-bourbon-crisps\/16410\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"132\">Food Network<\/a> is easy to make at home and is the perfect summer dessert for adults to enjoy around the campfire whilst the kids tuck into their cones or cookies.<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Adults \u2013 the bourbon adds a nice kick to this warm dessert.<strong><br>Make-ahead prep time:<\/strong> 40 minutes.<strong><br>Serves: <\/strong>4<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 plums, halved and pitted<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 tablespoons unsalted butter<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 6 tablespoons light brown sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup all-purpose flour<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 teaspoon cinnamon<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 1\/2 teaspoons grated lemon zest<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 4 teaspoons bourbon<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Preheat the oven to 350\u00b0F (175\u00b0C).<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Spray a grill pan and place over a medium-high heat. Add the plums cut-side down and cook until just charred, about 1-2 minutes. Set aside.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> In a bowl, combine the butter, 4 tablespoons of sugar, flour, cinnamon and lemon zest. Use your hands to create small clumps of crumble which you can then add to your mason jars.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Next, score the tops of the plums and place one (grill-side up) in each jar. Add one teaspoon of bourbon to each plum and evenly sprinkle the remaining 2 tablespoons of sugar over the plums. Divide the remaining crumble between the 4 jars then place them in an 8&#215;8 inch baking dish. Fill the dish with 1\/4 cup water to make a water bath.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Bake for 20-25 minutes until crumble is golden and plums are soft.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> You can re-heat at camp as long as the mason jars are standing in a water bath. If not, they can also be eaten cold, served with whipped cream from the cooler.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>Store in the cooler and consume within 2 days. <strong><br><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"pineapple-upside-down-cake\">46. Pineapple Upside Down Cake<\/h3>\n\n\n\n<p>Another easy foil recipe that you can prepare at home, bundle in foil and throw on the fire. Dessert has never been so simple! Try this one on your next camping trip, courtesy of <a href=\"http:\/\/echoesoflaughter.ca\/2012\/06\/camping-bbq-recipes-week-pineapple.html\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"133\">Echoes of Laughter<\/a>.<\/p>\n\n\n\n<p><strong>Great for:<\/strong> Campers craving a warm, satisfying dessert.<strong><br>Make-ahead prep time: <\/strong>10 minutes.<strong><br>Serves: <\/strong>As many foils as you require.<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pineapple chunks (fresh\/canned)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pound cake, cubed<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Brown Sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Butter<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Prepare your tinfoil and spray with cooking spray.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add a handful of pineapple chunks to each foil packet.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Top with pound cake cubes, followed by a good spoonful of butter and brown sugar.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Fold the packets and store in the cooler.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> At camp, place on a grill over the fire for 15-20 minutes, once the butter has melted with the sugar, forming a sauce.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> For added toppings, sprinkle over some cinnamon or nutmeg or add a dollop of whipped cream from the cooler.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>To prevent the pound cake becoming soggy, consume within 2 days.<strong><br><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"smores-rice-krispies\">47.\u00a0\u2018Smores Rice Krispies<\/h3>\n\n\n\n<p>You can never have too many \u2018smores desserts and this one by <a href=\"http:\/\/www.cooklikeachampionblog.com\/2012\/08\/smores-rice-krispies-treats\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"134\">Cook Like a Champion<\/a> can be made ahead and requires no re-heating at camp. Simply grab and go!<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Sharing \u2013 these convenient bars are great for passing around the campfire.<strong><br>Make-ahead prep time: <\/strong>30 minutes.<strong><br>Serves:<\/strong> Makes 24 bars.<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 8-9 graham crackers<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 8 tablespoons butter<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 8oz bittersweet chocolate, split into squares, set 1\/2 cup aside<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 bag (10oz) mini marshmallows, set 1 cup aside<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 6 cups rice cereal<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pre-heat the oven to 375\u00b0F (190\u00b0C). Line a 13&#215;9 inch baking dish with tinfoil, spraying lightly with cooking spray. Lay graham crackers along the base of the dish to cover.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Set a large saucepan over a medium heat and add 6 tablespoons of butter followed by the sugar. Once melted and bubbling, pour and evenly spread over the crackers. Bake for 7-10 minutes, remove from oven and place chocolate squares on top. Bake for a further 2 minutes until chocolate melts and spread evenly over the crackers.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Melt remaining 2 tablespoons of butter over a medium-high heat. Continuously stir in the marshmallows until melted, followed by the rice cereal until covered. Scoop the mixture onto the chocolate covered crackers and use your hands\/spatula to press into the dish. Scatter over the remaining chocolate (chopped) and marshmallows and place in the refrigerator to set.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cut into bars and store in an airtight container.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>Store at room temperature conditions for <a href=\"https:\/\/sallysbakingaddiction.com\/2012\/05\/01\/smores-rice-krispie-treats\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"135\">5 days<\/a> to make sure these bars stay chewy and crispy.<\/p>\n\n\n\n<div class=\"max-section-container\" style=\"background-image: url('https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/Section-BG-for-Snacks-Chips.jpg');\">\n<h3 id=\"snacks\">Snacks<\/h3>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"popcorn\">48. Popcorn<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/popcorn_1527010140.jpg\" alt=\"\" class=\"wp-image-2776\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/popcorn_1527010140.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/popcorn_1527010140-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/popcorn_1527010140-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/popcorn_1527010140-1024x682.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>Forget buying ready-made popcorn from the store \u2013 now you can do all your prep at home, wrap in foil and \u2018pop\u2019 over the fire! Indulge in the smoky flavors from the campfire with this recipe from <a href=\"https:\/\/thecookful.com\/campfire-cooking-pop-corn-open-fire\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"136\">The Cookful<\/a>.<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Individual campers \u2013 popcorn is wrapped in separate pieces of tinfoil so everyone can enjoy their own bag. <strong><br>Make-ahead prep time:<\/strong> 5 minutes.<strong><br>Serves: <\/strong>1<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 tablespoons popcorn kernels<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 tablespoons oil (neutral flavor such as vegetable\/grapeseed)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 pinches of salt<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cut an 18 inch piece of foil and add the popcorn kernels to one side of the foil, in the middle. Drizzle with oil and add salt.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Fold over the foil and crimp the edges, leaving room for the popcorn to expand. Make sure the top edge of the foil has plenty of layers that will withstand your campfire fork once poked through.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Store in a zip-lock bag\/container ready to heat at camp.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> When ready to make, poke the fork through the foil and hold it above the flames of the campfire. Once the popping is over (5-7 minutes later) remove from heat and enjoy.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>Store any leftover popcorn in an airtight container which will last <a href=\"https:\/\/www.eatbydate.com\/other\/snacks\/how-long-popcorn-last-shelf-life\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"137\">2-3 weeks<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"granola-bars\">49. Granola Bars<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1261\" height=\"924\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/granola_bars_1527010493.jpg\" alt=\"\" class=\"wp-image-2777\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/granola_bars_1527010493.jpg 1261w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/granola_bars_1527010493-300x220.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/granola_bars_1527010493-768x563.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/granola_bars_1527010493-1024x750.jpg 1024w\" sizes=\"(max-width: 1261px) 100vw, 1261px\" \/><\/figure>\n\n\n\n<p>Home-made granola bars make great snacks whether you are camping or hiking. By cutting out the processed ingredients often found in store-bought bars, you can create much healthier versions, such as these easy no-bake bars by <a data-lasso-id=\"139\" href=\"https:\/\/redandhoney.com\/healthy-homemade-granola-bars-recipe\/\" target=\"_blank\" rel=\"noopener\">Red and Honey<\/a>.<\/p>\n\n\n\n<p><strong>Great for:<\/strong> Hikers looking for an energy-boosting snack.<br>Campers who want to snack on something healthy.<br><strong>Make-ahead prep time:<\/strong> 15 minutes.<br><strong>Serves:<\/strong> Makes around 16 bars.<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2\/3 cup coconut oil<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2\/3 cup peanut butter (or almond butter)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2\/3 cup honey<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 cups oats<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 cups total of additional ingredients (such as dark chocolate chips, nuts, raisins, dried fruit etc.)<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> In a heat-proof bowl, combine the coconut oil, peanut butter and honey and warm until everything melts. Stir the mixture, adding the oats followed by your additional ingredients.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Press mixture into a 9&#215;13 inch pan and refrigerate. Once firm, cut into bars and store in the fridge\/cooler.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by:<\/strong> Store these bars in an airtight container in the cooler and they should last <a href=\"http:\/\/www.jennycancook.com\/how-to-store-granola-bars\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"140\">for weeks<\/a>.<br><strong>Top tip: <\/strong>If adding chocolate, allow the mixture to cool completely before adding to make sure the chocolate doesn\u2019t melt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"trail-mix\">50. Trail Mix<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1016\" height=\"768\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/trail_mix_1527010690.jpg\" alt=\"\" class=\"wp-image-2778\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/trail_mix_1527010690.jpg 1016w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/trail_mix_1527010690-300x227.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/trail_mix_1527010690-768x581.jpg 768w\" sizes=\"(max-width: 1016px) 100vw, 1016px\" \/><\/figure>\n\n\n\n<p>Ideal for hikers and energetic campers, home-made trail mix can be pre-made using all your favorite ingredients. Packed full of protein and fiber, it is a great energy boosting snack that can replenish lots of burned calories.<\/p>\n\n\n\n<p>There are so many combinations of trail mix that you make ahead for your camping trip. Examples include:<br><\/p>\n\n\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Raisins, peanuts and M&amp;M\u2019s.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Nuts (almonds\/pecans\/walnuts), seeds (pumpkin\/sunflower), chili powder, ground cumin, sea salt, cayenne pepper and garlic powder.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Dark chocolate, coconut flakes, peanuts, raisins, banana chips and sea salt.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<p>See the full list of 21 trail mix combos by <a href=\"https:\/\/greatist.com\/health\/21-healthier-trail-mix-ideas\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"142\">Greatist<\/a> for more inspiration.<\/p>\n\n\n\n<p><strong>Great for<\/strong>: Hikers \u2013 a great snack when walking to boost energy levels.<br>Families and groups \u2013 you can make a big batch and store in a place where people can help themselves during the day.<br>Campers wanting nutritional snacks.<br><strong>Use-by<\/strong>: Store trail mix in an airtight container and it should last for <a href=\"https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/trail-mix-recipe-1947964\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"143\">1 month<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"fruit-leather\">51.\u00a0Fruit Leather<\/h3>\n\n\n\n<p>Instead of buying fruity sweet snacks from the store, try making this fruit leather at home for a healthy alternative. It\u2019s so easy to make ahead and is a guilt-free treat to snack on at camp. Try this raspberry and peach one from <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/raspberry-peach-fruit-leather\/13665\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"144\">Food Network<\/a> and see what you think.<\/p>\n\n\n\n<p><strong>Great for:<\/strong> Kids and adults \u2013 a healthy substitute for sugary sweets.<br>Using up leftover fruit and turning it into a nutritious snack.<br><strong>Make-ahead prep time:<\/strong> 15 minutes (plus 4-5 hours bake time).<br><strong>Serves:<\/strong> 12<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 7oz frozen raspberries<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 7oz frozen peaches<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 teaspoon orange zest, grated<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Place the fruit in a strainer over a bowl to thaw.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Preheat the oven to 175\u00b0F (80\u00b0C). Line a large baking tray with Silpat (silicone mat) or unbleached parchment paper. Add the thawed fruit and orange zest to a blender and puree until smooth. Spread the mixture over the Silpat evenly and bake for 4-5 hours until dried but still flexible. Allow to cool before pealing off the Silpat and cutting into strips.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by:<\/strong> Store in an airtight container and it will last for <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/raspberry-peach-fruit-leather\/13665\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"145\">2 weeks<\/a>. You can also freeze for up to <a href=\"https:\/\/momwithaprep.com\/fruit-leather-recipes-for-kids\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"146\">1 year<\/a>.<br><strong>Top tip: <\/strong>Frozen fruit tends to work best overall but you can also use fresh or canned.<\/p>\n\n\n\n<p>You can be as creative as you like with fruit leather, adding all your favorite fruit combinations and extras like nuts and seeds. Here are some more recipes for you to try courtesy of <a href=\"https:\/\/momwithaprep.com\/fruit-leather-recipes-for-kids\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"147\">Mom With a Prep<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"energy-balls\">52. Energy Balls<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/energy_balls_1527011229.jpg\" alt=\"\" class=\"wp-image-2779\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/energy_balls_1527011229.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/energy_balls_1527011229-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/energy_balls_1527011229-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/energy_balls_1527011229-1024x682.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>For a great grab \u2018n\u2019 go snack, these little bite-sized balls can be made using a variety of healthy ingredients to give you a burst of energy when you need it most. Try this blueberry and almond no-bake recipe by <a href=\"https:\/\/sweetpeasandsaffron.com\/no-bake-energy-bites-7-ways-make-ahead\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"148\">Sweet Peas and Saffron<\/a> and make sure you pack plenty for your next trip.<\/p>\n\n\n\n<p><strong>Great for:<\/strong> Kids \u2013 a quick snack that is also nutritious and a good source of protein.<br>Hikers \u2013 a great energy booster.<br>Campers craving a healthy snack.<br><strong>Make-ahead prep time:<\/strong>\u00a020 minutes.<br><strong>Serves:<\/strong> 16-18<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 tablespoon coconut oil<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup maple syrup (or honey)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/3 cup almond butter<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup oats<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 tablespoons chia seeds<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup sliced almonds<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup dried blueberries<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup ground flaxseed<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add coconut oil to a large bowl and stir to melt (at room temperature).<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Mix in the maple syrup (or honey) and almond butter, stirring to combine. Next add all the remaining ingredients and mix together.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Roll in small balls using a tablespoon and refrigerate.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by:<\/strong> Store in the cooler and consume within <a href=\"https:\/\/sweetpeasandsaffron.com\/no-bake-energy-bites-7-ways-make-ahead\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"149\">1 week<\/a>. You can also freeze these balls for up to <a href=\"https:\/\/sweetpeasandsaffron.com\/no-bake-energy-bites-7-ways-make-ahead\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"150\">3 months<\/a> if you prefer.<\/p>\n\n\n\n<p>For more recipe ideas, check out this <a href=\"https:\/\/www.goodhousekeeping.com\/food-recipes\/healthy\/g4892\/protein-ball-recipes\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"151\">Good Housekeeping<\/a> article with 44 energy ball variations.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"chocolate-trail-mix-bites\">53.\u00a0Chocolate Trail Mix Bites<\/h3>\n\n\n\n<p>If you find yourself having the munchies at camp, these simple make ahead bites are a healthy snack, rich in antioxidants and only 39 calories each! Thanks to <a href=\"http:\/\/simplytaralynn.com\/2013\/04\/28\/2-ingredient-organic-dark-chocolate-trail-mix-energy\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"152\">Simply Taralynn<\/a> for this one.<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Hikers needing a little energy boost.<br>Campers looking for a healthy snack whilst still getting their chocolate fix.<br><strong>Make-ahead prep time:<\/strong> 5 minutes.<br><strong>Serves: <\/strong>8-10<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup trail mix (the choice is yours)<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3 tablespoons dark chocolate chips<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Melt the chocolate in the microwave for about 20 seconds or until smooth.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Use a tablespoon to drizzle the chocolate onto a piece of wax paper in circles, about the size of a quarter.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Take pieces of trail mix and lightly press down into the chocolate. Refrigerate to set.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>Store in a zip-locked bag or container and keep in the cooler so they don\u2019t melt. These bites will last weeks if not months depending on the sell-by date of ingredients.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-ahead-spinach-dip\">54.\u00a0Make Ahead Spinach Dip<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/spinach_dip_1527011703.jpg\" alt=\"\" class=\"wp-image-2780\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/spinach_dip_1527011703.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/spinach_dip_1527011703-300x200.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/spinach_dip_1527011703-768x512.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/spinach_dip_1527011703-1024x682.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>This versatile dip can be enjoyed as a snack with chips\/bread or an appetizer before dinner. Either way, it's so easy to make ahead and can be transported to camp in foil packets. Credit to <a href=\"https:\/\/outdoorconnection.com.au\/receipe-post\/recipe-4\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"153\">Outdoor Connection<\/a> for this tasty recipe.<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Snacking on before dinner.<br>Sharing with a small group.<br><strong>Make-ahead prep time:<\/strong> 10 minutes (plus 4-5 hours refrigerator time).<br><strong>Serves: <\/strong>6<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong> Ingredients: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3\/4 cup frozen spinach, drained and chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup sour cream<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 250g cream cheese<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 3\/4 cup Parmesan, shredded<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Additional items (optional) \u2013 bacon, green onions, garlic, mozzarella etc.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Mix all the ingredients together and store in the fridge for 4-6 hours so ingredients can combine.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Prepare your tinfoil and layer the spinach dip down the middle. Fold over to create a packet and add more layers of foil to prevent burning. Store in the cooler.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> At camp, place the foils near the hot coals for 20-25 minutes until bubbly.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>Thawed spinach lasts about <a href=\"https:\/\/www.livestrong.com\/article\/527777-facts-about-frozen-spinach\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"154\">4 days<\/a> so it is recommended to eat this dip within that time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cheesy-garlic-bread\">55.\u00a0Cheesy Garlic Bread<\/h3>\n\n\n\n<p>This delicious pull-apart cheesy garlic bread by <a href=\"https:\/\/www.todaysparent.com\/recipe\/vegetarian\/pull-apart-cheesy-garlic-bread-recipe\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"155\">Today's Parent<\/a> will go down a treat with your campers. Simply make ahead and wrap tightly in foil, ready to throw straight on the fire. Simple!<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Sharing as an appetizer before dinner.<br><strong>Make-ahead prep time:<\/strong> 10 minutes.<br><strong>Serves: <\/strong>8<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 500g large round loaf<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 cups grated cheese<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup garlic butter, melted<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Cut the loaf into 1 inch slices, leaving an inch or so at the bottom to keep the loaf intact. Turn the loaf and slice the other way to make squares.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Stuff with cheese and drizzle 3 tablespoons of garlic butter into the loaf. Use the remainder to brush over the top.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Wrap in tinfoil and store in the cooler.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> At camp, pop the loaf on a barbecue or grill on a medium-low heat for about 25 minutes. Flip halfway through and remove once cheese has melted.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>Bread tends to dry out in the fridge so consume within a few days whilst its still fresh.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Make-Ahead-Jalapeno-Cornbread\">56.\u00a0Make Ahead Jalapeno Cornbread<\/h3>\n\n\n\n<p>The jalapenos in this recipe by <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/jalapeno-cornbread\/17945\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"156\">Food Network<\/a> give your standard cornbread that extra kick. Eat as a pre-dinner snack or pair as a side with <a href=\"#Chili\">campfire chili<\/a> for a delicious and satisfying meal.<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Sharing around the campfire with friends or family.<br><strong>Make-ahead prep time:<\/strong> 35 minutes.<br><strong>Serves: <\/strong>6-8<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 4 tablespoons unsalted butter<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 1\/2 cups frozen corn, thawed<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 large eggs<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup all-purpose flour<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup yellow cornmeal<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 cup sour cream<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 teaspoon sugar<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 teaspoon salt<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 teaspoon baking powder<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 jalapeno pepper, chopped<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Preheat the oven to 450\u00b0F (230\u00b0C). Place a 10-inch skillet in the oven for 5 minutes to heat up. Remove and add butter. Once melted, set aside.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add the corn and eggs to a food processor and blend until corn is slightly smooth. Add in the flour, cornmeal, sour cream, sugar, salt and baking powder and blend until smooth. Scoop mixture into a bowl and mix in the jalapeno and melted butter.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pour the mixture into the skilled and bake for about 20 minutes until golden brown. Insert a tester to make sure center is cooked.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Once cooled, remove from skillet and wrap in tinfoil. You can either store in the freezer, fridge or pantry before taking it to camp. You can reheat at camp over a grill or barbecue.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>Stored at room temperature, cornbread will last <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/16959\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"157\">1-2 days<\/a>. To maximize shelf life, store in the cooler and consume within <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/16959\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"158\">1 week<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cheesy-dip\">57.\u00a0Cheesy Dip<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1448\" height=\"924\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/jennie-brown-521323-unsplash.jpg\" alt=\"\" class=\"wp-image-2784\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/jennie-brown-521323-unsplash.jpg 1448w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/jennie-brown-521323-unsplash-300x191.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/jennie-brown-521323-unsplash-768x490.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/jennie-brown-521323-unsplash-1024x654.jpg 1024w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/jennie-brown-521323-unsplash-676x431.jpg 676w\" sizes=\"(max-width: 1448px) 100vw, 1448px\" \/><\/figure>\n\n\n\n<p>If you love cheese, chili and beans try this satisfying Mexican dip from <a href=\"https:\/\/www.beyondthetent.com\/25-make-ahead-camping-meals-to-feed-a-whole-family\/?nab=1&amp;utm_referrer=https:\/\/www.google.co.uk\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"159\">Beyond the Tent<\/a> and make sure it accompanies you on your next camping trip. Indulge around the campfire with a big bag of tortilla chips and scoop up the cheesy goodness.<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Sharing around the campfire.<br>A mid-afternoon indulgent snack.<br><strong>Make-ahead prep time:<\/strong><br><strong>Serves: <\/strong>10-12<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 pack cream cheese<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 can black beans<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 cans no bean chili<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 bag (8oz) shredded Mexican cheese blend<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Layer a 9&#215;13 inch foil pan with half of the cream cheese, about 1\/2 an inch thick.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Spread one can of the chili and half the can of black beans over the cream cheese.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add the remaining cream cheese, spreading over the beans, followed by the second can of chili. You can also add a layer of jalapenos if you wish.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Finish by adding the shredded cheese and wrap the pan in tinfoil.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Store in the cooler and then pop on the grate over the fire for 20 minutes, until bubbling.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>This dip will keep in the cooler for <a href=\"http:\/\/www.stilltasty.com\/fooditems\/index\/17103\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"160\">3-4 days<\/a>. Once heated, eat immediately.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-ahead-campfires-beans\">58.\u00a0Make Ahead Campfire Beans<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1232\" height=\"924\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/camp_beans_1527071266.jpg\" alt=\"\" class=\"wp-image-2787\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/camp_beans_1527071266.jpg 1232w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/camp_beans_1527071266-300x225.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/camp_beans_1527071266-768x576.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/camp_beans_1527071266-1024x768.jpg 1024w\" sizes=\"(max-width: 1232px) 100vw, 1232px\" \/><\/figure>\n\n\n\n<p>These smoky campfire beans by <a href=\"https:\/\/www.todaysparent.com\/recipe\/vegetarian\/smoky-campfire-beans-recipe\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"161\">Today\u2019s Parent<\/a> are great as a snack with <a href=\"#Make-Ahead-Jalapeno-Cornbread\">cornbread<\/a> or as a side dish to a main meal. Simply make ahead and reheat over the fire.<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Vegetarians.<strong><br><\/strong>Sharing around as a mid-afternoon snack.<br>A barbecue dinner, letting people help themselves.<br><strong>Make-ahead prep time:<\/strong> 40 minutes.<br><strong>Serves: <\/strong>6<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 teaspoon canola oil<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1 onion, finely chopped<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 tablespoons tomato paste<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 tablespoons Dijon mustard<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup maple syrup<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 cup molasses<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/4 teaspoon smoked paprika<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 teaspoon salt<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 cans (540ml) navy beans, drained and rinsed<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 cup water<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Method:<\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add oil to a saucepan over a medium heat, followed by onion. Cook for about 4 minutes, until soft.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Stir in tomato paste, mustard, maple syrup, molasses, paprika and salt. Pour in the beans, then the water and bring to the boil. Reduce heat to medium-low and cover the pan, simmering for 25 minutes until sauce thickens.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Once cooler, store in a foil container in the cooler read to re-heat on your campfire.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>Cooked beans will last <a href=\"https:\/\/www.leaf.tv\/articles\/how-long-do-cooked-beans-last-in-a-refrigerator\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"162\">3-5 days<\/a> in the cooler.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-ahead-hummus\">59.\u00a0Make Ahead Hummus<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"847\" src=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/hummus_1527071555.jpg\" alt=\"\" class=\"wp-image-2789\" srcset=\"https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/hummus_1527071555.jpg 1280w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/hummus_1527071555-300x199.jpg 300w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/hummus_1527071555-768x508.jpg 768w, https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/hummus_1527071555-1024x678.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>You can never have too many dips when it comes to snacking! Whether you pair this one with carrots and corn chips, or spread on some warmed French bread, your taste buds will not be disappointed. Try it now using this recipe by <a href=\"https:\/\/gratefulgrazer.com\/home\/favorite-veggie-sandwich-hummus\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"163\">Grateful Grazer<\/a>.<\/p>\n\n\n\n<p><strong>Great for: <\/strong>Sharing with fellow campers.<br>Pairing with salads, cooked meats, sandwiches and more.<br>Solo campers and couples \u2013 make as much as you need and store in a small container.<br><strong>Make-ahead prep time:<\/strong> 5 minutes.<br><strong>Serves: <\/strong>4-6<\/p>\n\n\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Ingredients: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> <strong>\u00a0<\/strong>1 can (15oz) chickpeas, drained and rinsed<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 tablespoons tahini<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2 tablespoons olive oil<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 1\/2 lemon zest and juice<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> 2-3 cloves garlic<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Pinch of salt and paprika<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>\u00a0<\/strong><strong>Method: <\/strong><br \/>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Add all ingredients to a food processor and blend until smooth. Add extra oil if necessary to reach preferred consistency.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Scoop into an airtight container and refrigerate.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<p><strong>Use-by: <\/strong>Keep in the cooler and use within <a href=\"https:\/\/gratefulgrazer.com\/home\/favorite-veggie-sandwich-hummus\/\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"164\">1 week<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Conclusion<\/h3>\n\n\n\n<p>We\u2019re hopeful you\u2019ll find plenty of make ahead meals on this list to take with you on your next camping trip. Before you head out on your next outdoor adventure, here are a few final tips:<br><\/p>\n\n\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Most items on this list can be substituted depending on dietary requirements to suit your group of campers.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Items in the freezer can be transferred straight to the cooler which also keeps the rest of your food cold. Always keep the cooler temperature between 0 and 5 degrees.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Store raw meat separately to prevent cross contamination. Store in air-tight containers to prevent leakages.<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Eat meals in logical order depending on shelf life (i.e. eat perishable items first).<\/li>\n<li><i class=\"sui sui-chevron-right\" style=\"color:#ce6d39\"><\/i> Use heavy duty tinfoil when food is going to be placed over the campfire to prevent splitting and burning.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<p>Let us know in the comments if you take any of these make ahead meals on your next trip, or if have any others you recommend. Happy camping!<\/p>","protected":false},"excerpt":{"rendered":"<p>by Hayley Gibson Have you ever turned up at your campsite late in the afternoon, used all your energy putting up the tent (perhaps in the drizzly rain) and finally sat down for 5 minutes before cries of \u201cWhat\u2019s for dinner?!\u201d ring through the air? Have you then had to prepare an entire meal from&#8230;<\/p>\n","protected":false},"author":3,"featured_media":2773,"parent":1570,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-2576","page","type-page","status-publish","has-post-thumbnail","hentry"],"taxonomy_info":[],"featured_image_src_large":["https:\/\/takeoutdoors.com\/wp-content\/uploads\/2018\/05\/oats_apple_1526984728-768x1024.jpg",768,1024,true],"author_info":{"display_name":"Hayley Gibson","author_link":"https:\/\/takeoutdoors.com\/author\/hayley\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/takeoutdoors.com\/wp-json\/wp\/v2\/pages\/2576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/takeoutdoors.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/takeoutdoors.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/takeoutdoors.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/takeoutdoors.com\/wp-json\/wp\/v2\/comments?post=2576"}],"version-history":[{"count":7,"href":"https:\/\/takeoutdoors.com\/wp-json\/wp\/v2\/pages\/2576\/revisions"}],"predecessor-version":[{"id":5620,"href":"https:\/\/takeoutdoors.com\/wp-json\/wp\/v2\/pages\/2576\/revisions\/5620"}],"up":[{"embeddable":true,"href":"https:\/\/takeoutdoors.com\/wp-json\/wp\/v2\/pages\/1570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/takeoutdoors.com\/wp-json\/wp\/v2\/media\/2773"}],"wp:attachment":[{"href":"https:\/\/takeoutdoors.com\/wp-json\/wp\/v2\/media?parent=2576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}